Vulcan  |  MFG #: VE40_208/60/3  | Item #: 173280

Vulcan VE40_208/60/3 Braising Pan Electric 40-gallon Capacity

$28,524.00 $60,051.00
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  • Electric Braising Pan with 40-gallon capacity
  • 16 kW FastBatch™ embedded heating technology
  • 46" wide open base with manual tilt
  • View More Details

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The Vulcan VE40_208/60/3 Braising Pan Electric 40-gallon Capacity is a highly efficient kitchen appliance engineered for versatile culinary applications. Featuring a 40-gallon capacity, this electric braising pan is equipped with the innovative 16 kW FastBatch™ embedded heating technology, ensuring rapid and consistent heating. The unit's 46-inch wide open base design allows for convenient access and use in professional kitchens. For manual operation ease, the pan includes a manual tilt mechanism and is constructed with a 9-inch deep stainless steel pan, complete with gallon markings for precise liquid measurement. The pan's pouring lip and removable strainer enhance convenience during cooking and serving processes. A spring assist cover with a drip edge ensures efficient moisture control, and the pan holder adds to its practicality. The water-tight solid state controls offer reliable operation, and the inclusion of an L faucet bracket facilitates seamless water access. Supported by 12-inch stainless steel legs with adjustable flanged feet, this braising pan promises stability and adaptability on various surfaces. Certified by cULus and UL EPH, the Vulcan VE40_208/60/3 adheres to stringent safety and sanitation standards, making it an indispensable asset for food service operations seeking reliability and performance.

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Product Description

The Vulcan VE40_208/60/3 Braising Pan Electric 40-gallon Capacity is a highly efficient kitchen appliance engineered for versatile culinary applications. Featuring a 40-gallon capacity, this electric braising pan is equipped with the innovative 16 kW FastBatch™ embedded heating technology, ensuring rapid and consistent heating. The unit's 46-inch wide open base design allows for convenient access and use in professional kitchens. For manual operation ease, the pan includes a manual tilt mechanism and is constructed with a 9-inch deep stainless steel pan, complete with gallon markings for precise liquid measurement. The pan's pouring lip and removable strainer enhance convenience during cooking and serving processes. A spring assist cover with a drip edge ensures efficient moisture control, and the pan holder adds to its practicality. The water-tight solid state controls offer reliable operation, and the inclusion of an L faucet bracket facilitates seamless water access. Supported by 12-inch stainless steel legs with adjustable flanged feet, this braising pan promises stability and adaptability on various surfaces. Certified by cULus and UL EPH, the Vulcan VE40_208/60/3 adheres to stringent safety and sanitation standards, making it an indispensable asset for food service operations seeking reliability and performance.

Product information

Technical specs
Manufacturer Vulcan
Model Number VE40_208/60/3
Manufacturer Part # VE40_208/60/3
Tilt Manual Tilt
Base Open Frame
Height 40.5"
Width 46"
Depth 35.5"
Weight 720 lbs
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Vulcan VE40_208/60/3 Braising Pan Electric 40-gallon Capacity
Vulcan

Vulcan VE40_208/60/3 Braising Pan Electric 40-gallon Capacity

$28,524.00 $60,051.00

The Vulcan VE40_208/60/3 Braising Pan Electric 40-gallon Capacity is a highly efficient kitchen appliance engineered for versatile culinary applications. Featuring a 40-gallon capacity, this electric braising pan is equipped with the innovative 16 kW FastBatch™ embedded heating technology, ensuring rapid and consistent heating. The unit's 46-inch wide open base design allows for convenient access and use in professional kitchens. For manual operation ease, the pan includes a manual tilt mechanism and is constructed with a 9-inch deep stainless steel pan, complete with gallon markings for precise liquid measurement. The pan's pouring lip and removable strainer enhance convenience during cooking and serving processes. A spring assist cover with a drip edge ensures efficient moisture control, and the pan holder adds to its practicality. The water-tight solid state controls offer reliable operation, and the inclusion of an L faucet bracket facilitates seamless water access. Supported by 12-inch stainless steel legs with adjustable flanged feet, this braising pan promises stability and adaptability on various surfaces. Certified by cULus and UL EPH, the Vulcan VE40_208/60/3 adheres to stringent safety and sanitation standards, making it an indispensable asset for food service operations seeking reliability and performance.

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