Vulcan VEKT80/666_240/60/1 Kettle/Stand Assembly (3) K6ETT Electric Tilting Kettles

Vulcan  |  MFG #: VEKT80/666_240/60/1  |  Item #: 173187
$44,995.00 $109,304.00
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  • Dual temperature control for precise cooking
  • Stainless steel exterior for durability
  • Full length drain trough for easy cleaning
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The Vulcan VEKT80/666_240/60/1 Kettle-Stand Assembly with (3) K6ETT Electric Tilting Kettles is an industrial-grade culinary equipment designed for high-volume cooking operations. Measuring 80 inches wide, the stand is constructed with a durable stainless steel exterior, ensuring longevity and resistance to corrosion. This assembly features a full-length drain trough, providing efficient waste management during food preparation. The dual temperature control enhances versatility, allowing for precise heat adjustments to meet varied cooking needs. Certified by UL, this kettle-stand assembly meets safety and quality standards. The electric tilting functionality of the K6ETT kettles ensures ease of use, making it suitable for busy commercial kitchens. Each kettle is designed for maximum efficiency, catering to different market segments including large-scale restaurants, catering services, and institutional kitchens. The Vulcan VEKT80/666_240/60/1 provides an integrated solution for seamless and efficient cooking processes, highlighting its value as a robust and reliable piece of kitchen equipment essential for any high-demand food service operation.

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Product Description

The Vulcan VEKT80/666_240/60/1 Kettle-Stand Assembly with (3) K6ETT Electric Tilting Kettles is an industrial-grade culinary equipment designed for high-volume cooking operations. Measuring 80 inches wide, the stand is constructed with a durable stainless steel exterior, ensuring longevity and resistance to corrosion. This assembly features a full-length drain trough, providing efficient waste management during food preparation. The dual temperature control enhances versatility, allowing for precise heat adjustments to meet varied cooking needs. Certified by UL, this kettle-stand assembly meets safety and quality standards. The electric tilting functionality of the K6ETT kettles ensures ease of use, making it suitable for busy commercial kitchens. Each kettle is designed for maximum efficiency, catering to different market segments including large-scale restaurants, catering services, and institutional kitchens. The Vulcan VEKT80/666_240/60/1 provides an integrated solution for seamless and efficient cooking processes, highlighting its value as a robust and reliable piece of kitchen equipment essential for any high-demand food service operation.

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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Vulcan VEKT80/666_240/60/1 Kettle/Stand Assembly (3) K6ETT Electric Tilting Kettles
Vulcan

Vulcan VEKT80/666_240/60/1 Kettle/Stand Assembly (3) K6ETT Electric Tilting Kettles

$44,995.00 $109,304.00

The Vulcan VEKT80/666_240/60/1 Kettle-Stand Assembly with (3) K6ETT Electric Tilting Kettles is an industrial-grade culinary equipment designed for high-volume cooking operations. Measuring 80 inches wide, the stand is constructed with a durable stainless steel exterior, ensuring longevity and resistance to corrosion. This assembly features a full-length drain trough, providing efficient waste management during food preparation. The dual temperature control enhances versatility, allowing for precise heat adjustments to meet varied cooking needs. Certified by UL, this kettle-stand assembly meets safety and quality standards. The electric tilting functionality of the K6ETT kettles ensures ease of use, making it suitable for busy commercial kitchens. Each kettle is designed for maximum efficiency, catering to different market segments including large-scale restaurants, catering services, and institutional kitchens. The Vulcan VEKT80/666_240/60/1 provides an integrated solution for seamless and efficient cooking processes, highlighting its value as a robust and reliable piece of kitchen equipment essential for any high-demand food service operation.