Vulcan  |  MFG #: VHP7_208-240/60/1  | Item #: 173130

Vulcan VHP7_208-240/60/1 Holding/Transport Cabinet Insulated Capacity (7) 12" X 20" X 2-1/2" Steam Table Pans

$4,945.00 $10,411.00
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  • Insulated cabinet keeps contents warm efficiently
  • Capacity for (7) 12" x 20" x 2-1/2" pans
  • Fixed racks with 3" spacing for stability
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The Vulcan VHP7_208-240/60/1 Holding/Transport Cabinet is a highly efficient insulated solution designed for the professional food service industry, boasting a capacity for seven 12-inch by 20-inch by 2.5-inch steam table pans. Constructed from durable 20-gauge stainless steel for both its interior and exterior, this cabinet ensures longevity and robustness in demanding environments. It is equipped with fixed racks spaced at 3 inches on center, providing stable and organized storage. Side mounted carrying handles offer ease of transport, while the recessed control panel includes a dial thermostat capable of maintaining temperatures from ambient to 190°F. This feature is particularly valuable for both holding and transporting food at optimal conditions, making it an asset in catering, banquet, and high-volume kitchen settings. The cabinet meets cULus and UL EPH standards, underscoring its compliance with industry safety and hygiene regulations. By combining these features, the Vulcan VHP7_208-240/60/1 serves as a versatile and reliable choice for establishments requiring mobile and consistent temperature-controlled storage, thus enhancing operational efficiency and food quality preservation.

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Product Description

The Vulcan VHP7_208-240/60/1 Holding/Transport Cabinet is a highly efficient insulated solution designed for the professional food service industry, boasting a capacity for seven 12-inch by 20-inch by 2.5-inch steam table pans. Constructed from durable 20-gauge stainless steel for both its interior and exterior, this cabinet ensures longevity and robustness in demanding environments. It is equipped with fixed racks spaced at 3 inches on center, providing stable and organized storage. Side mounted carrying handles offer ease of transport, while the recessed control panel includes a dial thermostat capable of maintaining temperatures from ambient to 190°F. This feature is particularly valuable for both holding and transporting food at optimal conditions, making it an asset in catering, banquet, and high-volume kitchen settings. The cabinet meets cULus and UL EPH standards, underscoring its compliance with industry safety and hygiene regulations. By combining these features, the Vulcan VHP7_208-240/60/1 serves as a versatile and reliable choice for establishments requiring mobile and consistent temperature-controlled storage, thus enhancing operational efficiency and food quality preservation.

Product information

Technical specs
Manufacturer Vulcan
Model Number VHP7_208-240/60/1
Manufacturer Part # VHP7_208-240/60/1
Height 31" - 36"
Door Style Full Door(s)
Size 1 Compartment
Section 1 Section
Door Type Solid
Slide Centers Fixed On 3"
Heater Top Mounted
Exterior Finish All Stainless Steel Exterior
Insulation Insulated
Height 36.75"
Width 17.25"
Depth 27.5"
Weight 140 lbs
cULus Approved Yes
UL EPH Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Vulcan VHP7_208-240/60/1 Holding/Transport Cabinet Insulated Capacity (7) 12" X 20" X 2-1/2" Steam Table Pans
Vulcan

Vulcan VHP7_208-240/60/1 Holding/Transport Cabinet Insulated Capacity (7) 12" X 20" X 2-1/2" Steam Table Pans

$4,945.00 $10,411.00

The Vulcan VHP7_208-240/60/1 Holding/Transport Cabinet is a highly efficient insulated solution designed for the professional food service industry, boasting a capacity for seven 12-inch by 20-inch by 2.5-inch steam table pans. Constructed from durable 20-gauge stainless steel for both its interior and exterior, this cabinet ensures longevity and robustness in demanding environments. It is equipped with fixed racks spaced at 3 inches on center, providing stable and organized storage. Side mounted carrying handles offer ease of transport, while the recessed control panel includes a dial thermostat capable of maintaining temperatures from ambient to 190°F. This feature is particularly valuable for both holding and transporting food at optimal conditions, making it an asset in catering, banquet, and high-volume kitchen settings. The cabinet meets cULus and UL EPH standards, underscoring its compliance with industry safety and hygiene regulations. By combining these features, the Vulcan VHP7_208-240/60/1 serves as a versatile and reliable choice for establishments requiring mobile and consistent temperature-controlled storage, thus enhancing operational efficiency and food quality preservation.

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