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Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas

Vulcan  |  MFG #: VIR1CF_NAT  |  Item #: 173118
$29,900.00 $86,930.00
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  • 132,000 BTU for powerful cooking performance
  • Single-deck infrared burners for efficiency
  • 25-1/2" x 24-1/2" cooking grid size
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Description

Specifications

Reviews

Certifications

The Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a high-performance cooking solution designed to meet the demanding needs of professional kitchens. This unit features single-deck infrared burners that provide an impressive output of 132,000 BTU, making it a powerful choice for establishments that require efficient and consistent broiling capabilities. The cooking grid measures 25-1/2" x 24-1/2", offering ample space to accommodate a variety of food items. The broiler is equipped with a spring-balanced, 5-position grip that allows for flexible cooking options, catering to different culinary requirements. Its convection oven base enhances cooking versatility and efficiency, ensuring even heat distribution for optimal results. Constructed with a robust stainless steel front, top front ledge, and sides, along with 6" stainless steel legs, this deck-broiler is built for durability and longevity in high-volume settings. The 1-1/4" front gas manifold ensures reliable connectivity and performance. Certified by NSF, CSA Star, and CSA Flame, this unit meets rigorous safety and quality standards, making it a trusted choice for restaurants, catering services, and other food service operations looking to enhance their kitchen productivity with reliable and high-capacity equipment.

More Details

Product Description

The Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a high-performance cooking solution designed to meet the demanding needs of professional kitchens. This unit features single-deck infrared burners that provide an impressive output of 132,000 BTU, making it a powerful choice for establishments that require efficient and consistent broiling capabilities. The cooking grid measures 25-1/2" x 24-1/2", offering ample space to accommodate a variety of food items. The broiler is equipped with a spring-balanced, 5-position grip that allows for flexible cooking options, catering to different culinary requirements. Its convection oven base enhances cooking versatility and efficiency, ensuring even heat distribution for optimal results. Constructed with a robust stainless steel front, top front ledge, and sides, along with 6" stainless steel legs, this deck-broiler is built for durability and longevity in high-volume settings. The 1-1/4" front gas manifold ensures reliable connectivity and performance. Certified by NSF, CSA Star, and CSA Flame, this unit meets rigorous safety and quality standards, making it a trusted choice for restaurants, catering services, and other food service operations looking to enhance their kitchen productivity with reliable and high-capacity equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas
Vulcan

Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas

$29,900.00 $86,930.00

The Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a high-performance cooking solution designed to meet the demanding needs of professional kitchens. This unit features single-deck infrared burners that provide an impressive output of 132,000 BTU, making it a powerful choice for establishments that require efficient and consistent broiling capabilities. The cooking grid measures 25-1/2" x 24-1/2", offering ample space to accommodate a variety of food items. The broiler is equipped with a spring-balanced, 5-position grip that allows for flexible cooking options, catering to different culinary requirements. Its convection oven base enhances cooking versatility and efficiency, ensuring even heat distribution for optimal results. Constructed with a robust stainless steel front, top front ledge, and sides, along with 6" stainless steel legs, this deck-broiler is built for durability and longevity in high-volume settings. The 1-1/4" front gas manifold ensures reliable connectivity and performance. Certified by NSF, CSA Star, and CSA Flame, this unit meets rigorous safety and quality standards, making it a trusted choice for restaurants, catering services, and other food service operations looking to enhance their kitchen productivity with reliable and high-capacity equipment.

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