Vulcan VIR1SF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas
Delivery to:
- Single-deck infrared burners for efficient cooking
- 25-1/2" x 24-1/2" cooking grid suitable for large quantities
- Spring balanced with 5 position grip for ease of use
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The Vulcan VIR1SF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a high-performance kitchen appliance engineered for commercial culinary environments. Featuring single-deck infrared burners, it delivers an impressive 150,000 BTU, making it highly efficient for rapid cooking and broiling tasks. The cooking grid measures 25-1/2" by 24-1/2", providing ample space for various cooking applications. This broiler is equipped with a spring-balanced, 5-position grip mechanism, allowing for versatile cooking configurations. Constructed with a stainless steel front, along with top front ledge and sides, it ensures durability and longevity, ideal for high-traffic kitchen settings. The unit stands firmly on 6" stainless steel legs and includes a 1-1/4" front gas manifold for secure gas connections. Additionally, the standard oven base enhances its functionality, offering expanded cooking capabilities. Certified by NSF, CSA Star, and CSA Flame, this deck-broiler meets stringent safety and quality standards, catering to professional kitchens that demand both performance and reliability. Its robust specifications and certifications make it suitable for various market segments, from bustling restaurants to institutional food service operations, seeking a powerful, dependable, and versatile cooking solution.
Product Description
The Vulcan VIR1SF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a high-performance kitchen appliance engineered for commercial culinary environments. Featuring single-deck infrared burners, it delivers an impressive 150,000 BTU, making it highly efficient for rapid cooking and broiling tasks. The cooking grid measures 25-1/2" by 24-1/2", providing ample space for various cooking applications. This broiler is equipped with a spring-balanced, 5-position grip mechanism, allowing for versatile cooking configurations. Constructed with a stainless steel front, along with top front ledge and sides, it ensures durability and longevity, ideal for high-traffic kitchen settings. The unit stands firmly on 6" stainless steel legs and includes a 1-1/4" front gas manifold for secure gas connections. Additionally, the standard oven base enhances its functionality, offering expanded cooking capabilities. Certified by NSF, CSA Star, and CSA Flame, this deck-broiler meets stringent safety and quality standards, catering to professional kitchens that demand both performance and reliability. Its robust specifications and certifications make it suitable for various market segments, from bustling restaurants to institutional food service operations, seeking a powerful, dependable, and versatile cooking solution.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VIR1SF_NAT |
| Manufacturer Part # | VIR1SF_NAT |
| Warming Oven | Without |
| Design | Range Match |
| Heat | Infrared |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| Decks | Single |
| Height | 77.13" |
| Width | 36" |
| Depth | 42.63" |
| Weight | 675 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
