Vulcan VRH8 Cook/Hold Cabinet Single Deck Mobile
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- Vulcan VRH8 Cook/Hold Cabinet, Single Deck Mobile
- Mechanical temperature controls for precision
- Roasts at 250°F for perfect cooking
- View More Details
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The Vulcan VRH8 Cook/Hold Cabinet Single Deck Mobile is a versatile and efficient solution for food service operations requiring precise cooking and holding capabilities. Engineered with mechanical temperature controls, this unit is designed to roast at 250°F, providing consistent and reliable heating for optimal food quality. Its spacious interior accommodates up to eight sheet pans or sixteen hotel pans, offering substantial capacity for high-volume kitchens or catering services. Constructed from durable stainless steel, the cabinet ensures longevity and ease of cleaning, essential for maintaining hygiene standards. The cabinet is built with three wire shelves, providing organized storage and flexibility for various food items. Mobility is a key feature, as the cabinet is equipped with 5-inch casters - two swivel with locks and two rigid - allowing for easy transportation and secure placement in any kitchen environment. Certified by cULus and UL EPH, the Vulcan VRH8 meets stringent safety and performance standards, making it a dependable choice for professional culinary settings. This cook/hold cabinet is an asset for institutions like restaurants, hotels, and catering businesses, where efficient space utilization and consistent food quality are critical.
Product Description
The Vulcan VRH8 Cook/Hold Cabinet Single Deck Mobile is a versatile and efficient solution for food service operations requiring precise cooking and holding capabilities. Engineered with mechanical temperature controls, this unit is designed to roast at 250°F, providing consistent and reliable heating for optimal food quality. Its spacious interior accommodates up to eight sheet pans or sixteen hotel pans, offering substantial capacity for high-volume kitchens or catering services. Constructed from durable stainless steel, the cabinet ensures longevity and ease of cleaning, essential for maintaining hygiene standards. The cabinet is built with three wire shelves, providing organized storage and flexibility for various food items. Mobility is a key feature, as the cabinet is equipped with 5-inch casters - two swivel with locks and two rigid - allowing for easy transportation and secure placement in any kitchen environment. Certified by cULus and UL EPH, the Vulcan VRH8 meets stringent safety and performance standards, making it a dependable choice for professional culinary settings. This cook/hold cabinet is an asset for institutions like restaurants, hotels, and catering businesses, where efficient space utilization and consistent food quality are critical.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VRH8 |
| Manufacturer Part # | VRH8 |
| Cabinet Type | Half Height |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Manual Controls |
| Height | 42.5" |
| Width | 25.5" |
| Depth | 33" |
| Weight | 170 lbs |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
