Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$15,173.00 $36,859.00
You save $21,686.00 (59%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VRH88_240/60/1 Cook/Hold Cabinet Double-deck Mobile

Vulcan  |  MFG #: VRH88_240/60/1  |  Item #: 173106
Item: #173106

Technical details
Manufacturer Vulcan
Model Number VRH88_240/60/1
Manufacturer Part # VRH88_240/60/1
Control Type Manual Controls
Size 2 Compartment
Cabinet Type Stacked
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Height 79.5"
Width 25.5"
Depth 33"
Weight 340 lbs
cULus Yes
UL EPH Yes

About this item

Product Details

The Vulcan VRH88_240/60/1 Cook/Hold Cabinet Double-deck Mobile is a versatile and robust solution designed for professional kitchens and catering environments that require efficient cooking and holding capabilities. This double-deck cabinet is equipped with mechanical temperature controls, allowing precise management of its roasting function at 250°F. Featuring six wire shelves, it accommodates up to 16 sheet pans or 32 hotel pans, making it highly suitable for high-volume operations. Constructed from stainless steel, this cabinet ensures durability and longevity, while its mobility is enhanced by 5-inch casters - two swivel with locks and two rigid. The unit's mobility is essential for flexible kitchen layouts and efficient workflow. Requiring two outlets, this cabinet fits seamlessly into various kitchen setups. The inclusion of a stacking kit adds an extra layer of convenience, facilitating easy storage and space management. Certified by cULus and UL EPH, the Vulcan VRH88_240/60/1 meets rigorous safety and performance standards, assuring reliability for users across different industry segments. Whether in a bustling restaurant, catering service, or institutional kitchen, this cook/hold cabinet combines functional design with practical features to support diverse culinary operations efficiently.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

Vulcan VRH88_240/60/1 Cook/Hold Cabinet Double-deck Mobile
Vulcan

Vulcan VRH88_240/60/1 Cook/Hold Cabinet Double-deck Mobile

$15,173.00 $36,859.00

The Vulcan VRH88_240/60/1 Cook/Hold Cabinet Double-deck Mobile is a versatile and robust solution designed for professional kitchens and catering environments that require efficient cooking and holding capabilities. This double-deck cabinet is equipped with mechanical temperature controls, allowing precise management of its roasting function at 250°F. Featuring six wire shelves, it accommodates up to 16 sheet pans or 32 hotel pans, making it highly suitable for high-volume operations. Constructed from stainless steel, this cabinet ensures durability and longevity, while its mobility is enhanced by 5-inch casters - two swivel with locks and two rigid. The unit's mobility is essential for flexible kitchen layouts and efficient workflow. Requiring two outlets, this cabinet fits seamlessly into various kitchen setups. The inclusion of a stacking kit adds an extra layer of convenience, facilitating easy storage and space management. Certified by cULus and UL EPH, the Vulcan VRH88_240/60/1 meets rigorous safety and performance standards, assuring reliability for users across different industry segments. Whether in a bustling restaurant, catering service, or institutional kitchen, this cook/hold cabinet combines functional design with practical features to support diverse culinary operations efficiently.