Vulcan VSC36 Refrigerated Base 36" Self-contained

Vulcan  |  MFG #: VSC36  |  Item #: 174498
$12,456.00 $36,215.00
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  • Self-contained refrigerated base keeps ingredients fresh
  • 36" width with two spacious drawers for storage
  • Durable stainless steel front and sides for longevity
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The Vulcan VSC36 Refrigerated Base 36" Self-contained unit is a versatile and robust solution engineered for professional kitchens and food service operations. Featuring a sleek design with a stainless steel front and sides, this unit ensures durability and a modern aesthetic appeal. The refrigerated base is equipped with two drawers, providing ample storage space for various ingredients while maintaining a consistent temperature. The self-contained refrigeration system employs an electric condensate evaporator, enhancing efficiency and reducing maintenance needs. Its compact 36-inch width makes it an ideal choice for kitchens with limited space. The inclusion of casters offers easy mobility, allowing for seamless integration into any kitchen layout. Certified by cULus and NSF, the Vulcan VSC36 meets stringent safety and sanitation standards, making it a reliable asset for maintaining food quality. This refrigerated base is designed to cater to the needs of different segment markets, from bustling restaurants to large-scale catering services, by providing both functionality and compliance with industry standards.

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Product Description

The Vulcan VSC36 Refrigerated Base 36" Self-contained unit is a versatile and robust solution engineered for professional kitchens and food service operations. Featuring a sleek design with a stainless steel front and sides, this unit ensures durability and a modern aesthetic appeal. The refrigerated base is equipped with two drawers, providing ample storage space for various ingredients while maintaining a consistent temperature. The self-contained refrigeration system employs an electric condensate evaporator, enhancing efficiency and reducing maintenance needs. Its compact 36-inch width makes it an ideal choice for kitchens with limited space. The inclusion of casters offers easy mobility, allowing for seamless integration into any kitchen layout. Certified by cULus and NSF, the Vulcan VSC36 meets stringent safety and sanitation standards, making it a reliable asset for maintaining food quality. This refrigerated base is designed to cater to the needs of different segment markets, from bustling restaurants to large-scale catering services, by providing both functionality and compliance with industry standards.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan VSC36 Refrigerated Base 36" Self-contained
Vulcan

Vulcan VSC36 Refrigerated Base 36" Self-contained

$12,456.00 $36,215.00

The Vulcan VSC36 Refrigerated Base 36" Self-contained unit is a versatile and robust solution engineered for professional kitchens and food service operations. Featuring a sleek design with a stainless steel front and sides, this unit ensures durability and a modern aesthetic appeal. The refrigerated base is equipped with two drawers, providing ample storage space for various ingredients while maintaining a consistent temperature. The self-contained refrigeration system employs an electric condensate evaporator, enhancing efficiency and reducing maintenance needs. Its compact 36-inch width makes it an ideal choice for kitchens with limited space. The inclusion of casters offers easy mobility, allowing for seamless integration into any kitchen layout. Certified by cULus and NSF, the Vulcan VSC36 meets stringent safety and sanitation standards, making it a reliable asset for maintaining food quality. This refrigerated base is designed to cater to the needs of different segment markets, from bustling restaurants to large-scale catering services, by providing both functionality and compliance with industry standards.