Vulcan  |  MFG #: VTC36S_LP  | Item #: 344299

Vulcan VTC36S_LP Heavy Duty Range Gas 36"

$18,958.00 $39,912.00
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  • Heavy duty range for professional kitchens
  • 36" gas-powered charbroiler design
  • Stainless steel grates for durability
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The Vulcan VTC36S_LP Heavy Duty Range Gas 36" is a robust culinary appliance meticulously engineered for demanding kitchen environments. This heavy-duty range features a 36-inch charbroiler, which is equipped with stainless steel grates and advanced infrared burners, ensuring consistent heat distribution and superior cooking performance. With a formidable output of 116,000 BTU, the Vulcan VTC36S_LP is ideal for high-volume cooking, making it an essential asset for bustling restaurants, catering services, and institutional kitchens. It incorporates a standard oven with manual controls that provide precise cooking adjustments, catering to both traditional and modern cooking techniques. The range is constructed with a stainless steel front, front top ledge, sides, base, and stub back, offering a durable and easy-to-clean surface that withstands the rigors of a professional kitchen. Certified by CSA and NSF, this range adheres to strict safety and sanitation standards, ensuring peace of mind for culinary professionals. Its versatile design and high-performance capabilities offer exceptional value across different market segments in the foodservice industry, appealing to chefs who demand reliability and efficiency in their kitchen equipment.

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Product Description

The Vulcan VTC36S_LP Heavy Duty Range Gas 36" is a robust culinary appliance meticulously engineered for demanding kitchen environments. This heavy-duty range features a 36-inch charbroiler, which is equipped with stainless steel grates and advanced infrared burners, ensuring consistent heat distribution and superior cooking performance. With a formidable output of 116,000 BTU, the Vulcan VTC36S_LP is ideal for high-volume cooking, making it an essential asset for bustling restaurants, catering services, and institutional kitchens. It incorporates a standard oven with manual controls that provide precise cooking adjustments, catering to both traditional and modern cooking techniques. The range is constructed with a stainless steel front, front top ledge, sides, base, and stub back, offering a durable and easy-to-clean surface that withstands the rigors of a professional kitchen. Certified by CSA and NSF, this range adheres to strict safety and sanitation standards, ensuring peace of mind for culinary professionals. Its versatile design and high-performance capabilities offer exceptional value across different market segments in the foodservice industry, appealing to chefs who demand reliability and efficiency in their kitchen equipment.

Product information

Technical specs
Manufacturer Vulcan
Model Number VTC36S_LP
Manufacturer Part # VTC36S_LP
Exterior Finish Stainless Steel Front & Sides
Top (1) Charbroiler
Base (1) Standard Oven
Height 36"
Width 36"
Depth 36.75"
Weight 685 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan VTC36S_LP Heavy Duty Range Gas 36"
Vulcan

Vulcan VTC36S_LP Heavy Duty Range Gas 36"

$18,958.00 $39,912.00

The Vulcan VTC36S_LP Heavy Duty Range Gas 36" is a robust culinary appliance meticulously engineered for demanding kitchen environments. This heavy-duty range features a 36-inch charbroiler, which is equipped with stainless steel grates and advanced infrared burners, ensuring consistent heat distribution and superior cooking performance. With a formidable output of 116,000 BTU, the Vulcan VTC36S_LP is ideal for high-volume cooking, making it an essential asset for bustling restaurants, catering services, and institutional kitchens. It incorporates a standard oven with manual controls that provide precise cooking adjustments, catering to both traditional and modern cooking techniques. The range is constructed with a stainless steel front, front top ledge, sides, base, and stub back, offering a durable and easy-to-clean surface that withstands the rigors of a professional kitchen. Certified by CSA and NSF, this range adheres to strict safety and sanitation standards, ensuring peace of mind for culinary professionals. Its versatile design and high-performance capabilities offer exceptional value across different market segments in the foodservice industry, appealing to chefs who demand reliability and efficiency in their kitchen equipment.

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