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Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop

Vulcan  |  MFG #: VTEC36_NAT  |  Item #: 443733
$9,151.00 $22,231.00
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  • 66,000 BTU performance for high efficiency
  • Infrared technology reduces flare-ups
  • 36-1/2" width fits most countertops
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Description

Specifications

Reviews

Certifications

The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop is a highly efficient cooking device designed for commercial kitchens seeking precision and power. With a width of 36-1/2 inches, this countertop charbroiler is equipped with three burners, each delivering 22,000 BTU, culminating in a total power output of 66,000 BTU. It employs infrared technology for superior heat distribution, ensuring even cooking across its stainless steel cooking grids. The manual control feature allows chefs to adjust the heat settings precisely to their cooking needs. Conveniently, the piezo ignition system offers reliable, match-free startup. The charbroiler includes practical design elements such as a crumb tray for easy cleaning and maintenance, as well as removable heat shields and a backsplash that help in protecting the surrounding workspace from heat and splatter. Its robust construction is evident in its stainless steel sides, control panel, and top trim, while the 4-inch adjustable legs provide stability on various surfaces. Certified by both the CSA and NSF, this charbroiler meets stringent safety and sanitation standards, making it ideal for different segment markets within the foodservice industry, from small restaurants to large-scale catering operations seeking a dependable and efficient cooking solution.

More Details

Product Description

The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop is a highly efficient cooking device designed for commercial kitchens seeking precision and power. With a width of 36-1/2 inches, this countertop charbroiler is equipped with three burners, each delivering 22,000 BTU, culminating in a total power output of 66,000 BTU. It employs infrared technology for superior heat distribution, ensuring even cooking across its stainless steel cooking grids. The manual control feature allows chefs to adjust the heat settings precisely to their cooking needs. Conveniently, the piezo ignition system offers reliable, match-free startup. The charbroiler includes practical design elements such as a crumb tray for easy cleaning and maintenance, as well as removable heat shields and a backsplash that help in protecting the surrounding workspace from heat and splatter. Its robust construction is evident in its stainless steel sides, control panel, and top trim, while the 4-inch adjustable legs provide stability on various surfaces. Certified by both the CSA and NSF, this charbroiler meets stringent safety and sanitation standards, making it ideal for different segment markets within the foodservice industry, from small restaurants to large-scale catering operations seeking a dependable and efficient cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop
Vulcan

Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop

$9,151.00 $22,231.00

The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop is a highly efficient cooking device designed for commercial kitchens seeking precision and power. With a width of 36-1/2 inches, this countertop charbroiler is equipped with three burners, each delivering 22,000 BTU, culminating in a total power output of 66,000 BTU. It employs infrared technology for superior heat distribution, ensuring even cooking across its stainless steel cooking grids. The manual control feature allows chefs to adjust the heat settings precisely to their cooking needs. Conveniently, the piezo ignition system offers reliable, match-free startup. The charbroiler includes practical design elements such as a crumb tray for easy cleaning and maintenance, as well as removable heat shields and a backsplash that help in protecting the surrounding workspace from heat and splatter. Its robust construction is evident in its stainless steel sides, control panel, and top trim, while the 4-inch adjustable legs provide stability on various surfaces. Certified by both the CSA and NSF, this charbroiler meets stringent safety and sanitation standards, making it ideal for different segment markets within the foodservice industry, from small restaurants to large-scale catering operations seeking a dependable and efficient cooking solution.

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