Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop

Vulcan  |  MFG #: VTEC48_NAT  |  Item #: 443736
$11,683.00 $28,382.00
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  • High-efficiency IRX™ infrared technology for superior heat control
  • 47-1/2" wide cooking surface, ideal for large volumes
  • 88,000 BTU total output for powerful cooking performance
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The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop is a high-performance cooking appliance engineered for the demands of professional kitchens. This robust charbroiler features a 47-1/2-inch countertop design with four powerful 22,000 BTU burners, delivering a total output of 88,000 BTU. The manual controls provide precise heat management, while the innovative piezo ignition system ensures reliable startup. Equipped with stainless steel cooking grids and structural elements, this charbroiler is built for durability and easy maintenance. The inclusion of a crumb tray helps maintain cleanliness during operation. The removable heat shield and backsplash further enhance its functionality by protecting surrounding surfaces from intense heat. With 4-inch adjustable legs, it offers stability and adaptability to varied countertop heights. Certified by CSA and NSF, the Vulcan VTEC48_NAT not only guarantees safety and reliability but also meets rigorous industry standards, making it an ideal choice for diverse sectors within the culinary industry, from high-volume food service operations to specialized restaurant environments.

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Product Description

The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop is a high-performance cooking appliance engineered for the demands of professional kitchens. This robust charbroiler features a 47-1/2-inch countertop design with four powerful 22,000 BTU burners, delivering a total output of 88,000 BTU. The manual controls provide precise heat management, while the innovative piezo ignition system ensures reliable startup. Equipped with stainless steel cooking grids and structural elements, this charbroiler is built for durability and easy maintenance. The inclusion of a crumb tray helps maintain cleanliness during operation. The removable heat shield and backsplash further enhance its functionality by protecting surrounding surfaces from intense heat. With 4-inch adjustable legs, it offers stability and adaptability to varied countertop heights. Certified by CSA and NSF, the Vulcan VTEC48_NAT not only guarantees safety and reliability but also meets rigorous industry standards, making it an ideal choice for diverse sectors within the culinary industry, from high-volume food service operations to specialized restaurant environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop
Vulcan

Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop

$11,683.00 $28,382.00

The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop is a high-performance cooking appliance engineered for the demands of professional kitchens. This robust charbroiler features a 47-1/2-inch countertop design with four powerful 22,000 BTU burners, delivering a total output of 88,000 BTU. The manual controls provide precise heat management, while the innovative piezo ignition system ensures reliable startup. Equipped with stainless steel cooking grids and structural elements, this charbroiler is built for durability and easy maintenance. The inclusion of a crumb tray helps maintain cleanliness during operation. The removable heat shield and backsplash further enhance its functionality by protecting surrounding surfaces from intense heat. With 4-inch adjustable legs, it offers stability and adaptability to varied countertop heights. Certified by CSA and NSF, the Vulcan VTEC48_NAT not only guarantees safety and reliability but also meets rigorous industry standards, making it an ideal choice for diverse sectors within the culinary industry, from high-volume food service operations to specialized restaurant environments.