Vulcan  |  MFG #: VWT18B_LP  | Item #: 173085

Vulcan VWT18B_LP V Series Heavy Duty Range 18" Work Top

$5,327.00 $11,215.00
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  • Heavy duty range with versatile 18" work top
  • Durable stainless steel construction
  • Convenient storage base with cabinet doors
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The Vulcan VWT18B_LP V Series Heavy Duty Range 18" Work Top is a versatile and robust addition to any commercial kitchen, crafted to meet demanding culinary needs with exceptional efficiency. Measuring 18 inches, this unit comes equipped with a practical storage base featuring cabinet doors, offering convenient access and organization for kitchen essentials. Made with a stainless steel front, the heavy-duty construction extends to the front top ledge, sides, base, burner box, and stub back, ensuring durability and resistance to the rigors of a busy food service environment. The range is supported by 6-inch adjustable legs, providing stability on uneven surfaces while allowing for easy cleaning underneath. Certified by the CSA and NSF, it complies with rigorous safety and sanitation standards, making it suitable for various industry segments such as restaurants, cafeterias, and catering services. The Vulcan VWT18B_LP's blend of reliability and functionality makes it a valuable asset in achieving high culinary standards and maintaining operational efficiency.

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Product Description

The Vulcan VWT18B_LP V Series Heavy Duty Range 18" Work Top is a versatile and robust addition to any commercial kitchen, crafted to meet demanding culinary needs with exceptional efficiency. Measuring 18 inches, this unit comes equipped with a practical storage base featuring cabinet doors, offering convenient access and organization for kitchen essentials. Made with a stainless steel front, the heavy-duty construction extends to the front top ledge, sides, base, burner box, and stub back, ensuring durability and resistance to the rigors of a busy food service environment. The range is supported by 6-inch adjustable legs, providing stability on uneven surfaces while allowing for easy cleaning underneath. Certified by the CSA and NSF, it complies with rigorous safety and sanitation standards, making it suitable for various industry segments such as restaurants, cafeterias, and catering services. The Vulcan VWT18B_LP's blend of reliability and functionality makes it a valuable asset in achieving high culinary standards and maintaining operational efficiency.

Product information

Technical specs
Manufacturer Vulcan
Model Number VWT18B_LP
Manufacturer Part # VWT18B_LP
Exterior Finish All Stainless Steel Exterior
Base Storage Base
Top (1) Work Top
Height 36"
Width 18"
Depth 36.75"
Weight 215 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan VWT18B_LP V Series Heavy Duty Range 18" Work Top
Vulcan

Vulcan VWT18B_LP V Series Heavy Duty Range 18" Work Top

$5,327.00 $11,215.00

The Vulcan VWT18B_LP V Series Heavy Duty Range 18" Work Top is a versatile and robust addition to any commercial kitchen, crafted to meet demanding culinary needs with exceptional efficiency. Measuring 18 inches, this unit comes equipped with a practical storage base featuring cabinet doors, offering convenient access and organization for kitchen essentials. Made with a stainless steel front, the heavy-duty construction extends to the front top ledge, sides, base, burner box, and stub back, ensuring durability and resistance to the rigors of a busy food service environment. The range is supported by 6-inch adjustable legs, providing stability on uneven surfaces while allowing for easy cleaning underneath. Certified by the CSA and NSF, it complies with rigorous safety and sanitation standards, making it suitable for various industry segments such as restaurants, cafeterias, and catering services. The Vulcan VWT18B_LP's blend of reliability and functionality makes it a valuable asset in achieving high culinary standards and maintaining operational efficiency.

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