Waring  |  MFG #: CAC121S  | Item #: 327368  |  UPC #: 00040072070488

Waring CAC121S Waffle Cone Rolling & Forming Tool Small

$67.00 $128.97
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  • Waring CAC121S Waffle Cone Rolling & Forming Tool, small
  • Creates perfectly shaped waffle cones every time
  • Ergonomic handle for comfortable use
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The Waring CAC121S Waffle Cone Rolling & Forming Tool - small is an essential accessory for connoisseurs of handcrafted waffle cones, bringing precision and ease to the cone-making process. This compact tool is designed specifically for shaping and rolling smaller waffle cones, providing a convenient solution for artisanal ice cream parlors, small-scale dessert shops, and home chefs who appreciate the art of creating perfectly formed cones. The Waring CAC121S boasts a user-friendly design that simplifies the waffle cone crafting experience, ensuring consistent results every time. Its tailored size is ideal for creating delicately rolled cones that cater to diverse dessert presentations. By incorporating this tool into their operations, businesses can enhance their gourmet offerings, delivering an elevated customer experience with professionally crafted cones. Whether for commercial use or personal enjoyment, the Waring CAC121S Waffle Cone Rolling & Forming Tool - small empowers users to achieve professional-grade results with minimal effort, making it a valuable addition to any culinary toolkit focusing on dessert innovation and presentation.

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Product Description

The Waring CAC121S Waffle Cone Rolling & Forming Tool - small is an essential accessory for connoisseurs of handcrafted waffle cones, bringing precision and ease to the cone-making process. This compact tool is designed specifically for shaping and rolling smaller waffle cones, providing a convenient solution for artisanal ice cream parlors, small-scale dessert shops, and home chefs who appreciate the art of creating perfectly formed cones. The Waring CAC121S boasts a user-friendly design that simplifies the waffle cone crafting experience, ensuring consistent results every time. Its tailored size is ideal for creating delicately rolled cones that cater to diverse dessert presentations. By incorporating this tool into their operations, businesses can enhance their gourmet offerings, delivering an elevated customer experience with professionally crafted cones. Whether for commercial use or personal enjoyment, the Waring CAC121S Waffle Cone Rolling & Forming Tool - small empowers users to achieve professional-grade results with minimal effort, making it a valuable addition to any culinary toolkit focusing on dessert innovation and presentation.

Product information

Technical specs
Manufacturer Waring
Model Number CAC121S
Manufacturer Part # CAC121S
Type Cone Forming Tool
Height 11"
Width 4.5"
Depth 12"
Weight 1.8 lbs
UPC 00040072070488
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Waring CAC121S Waffle Cone Rolling & Forming Tool Small
Waring

Waring CAC121S Waffle Cone Rolling & Forming Tool Small

$67.00 $128.97

The Waring CAC121S Waffle Cone Rolling & Forming Tool - small is an essential accessory for connoisseurs of handcrafted waffle cones, bringing precision and ease to the cone-making process. This compact tool is designed specifically for shaping and rolling smaller waffle cones, providing a convenient solution for artisanal ice cream parlors, small-scale dessert shops, and home chefs who appreciate the art of creating perfectly formed cones. The Waring CAC121S boasts a user-friendly design that simplifies the waffle cone crafting experience, ensuring consistent results every time. Its tailored size is ideal for creating delicately rolled cones that cater to diverse dessert presentations. By incorporating this tool into their operations, businesses can enhance their gourmet offerings, delivering an elevated customer experience with professionally crafted cones. Whether for commercial use or personal enjoyment, the Waring CAC121S Waffle Cone Rolling & Forming Tool - small empowers users to achieve professional-grade results with minimal effort, making it a valuable addition to any culinary toolkit focusing on dessert innovation and presentation.

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