Waring WPC100E Pasta Cooker Rethermalizer Electric Single Tank

Waring  |  MFG #: WPC100E  |  Item #: 593568
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  • Quickly cooks pasta for high-volume use
  • 12.4-liter capacity ideal for large batches
  • Simple temperature control for precise cooking
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The Waring WPC100E Pasta Cooker Rethermalizer is an electric single-tank unit with a capacity of 12.4 liters, designed for efficient pasta cooking and rethermalizing. This equipment is tailored for international use, emphasizing its versatile application in global culinary settings. The cooker is equipped with a lighted power switch and precise temperature control, allowing users to maintain optimal cooking conditions effortlessly. Its water fill spout, located on the front door panel, facilitates easy refills, while the drain valves streamline the maintenance process. The inclusion of 4 round and 2 rectangular baskets enhances its utility, catering to various pasta types and cooking requirements. A basket hanger provides organized storage and convenient access during operation. The product’s stainless steel tubular heating elements and construction ensure durability and resilience, withstanding the rigors of professional kitchen environments. Additionally, adjustable feet offer stability on uneven surfaces, contributing to safe and reliable kitchen use. This pasta cooker rethermalizer stands out in the foodservice industry by combining robust construction with practical features, meeting diverse culinary demands efficiently and effectively.

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Product Description

The Waring WPC100E Pasta Cooker Rethermalizer is an electric single-tank unit with a capacity of 12.4 liters, designed for efficient pasta cooking and rethermalizing. This equipment is tailored for international use, emphasizing its versatile application in global culinary settings. The cooker is equipped with a lighted power switch and precise temperature control, allowing users to maintain optimal cooking conditions effortlessly. Its water fill spout, located on the front door panel, facilitates easy refills, while the drain valves streamline the maintenance process. The inclusion of 4 round and 2 rectangular baskets enhances its utility, catering to various pasta types and cooking requirements. A basket hanger provides organized storage and convenient access during operation. The product’s stainless steel tubular heating elements and construction ensure durability and resilience, withstanding the rigors of professional kitchen environments. Additionally, adjustable feet offer stability on uneven surfaces, contributing to safe and reliable kitchen use. This pasta cooker rethermalizer stands out in the foodservice industry by combining robust construction with practical features, meeting diverse culinary demands efficiently and effectively.


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Waring

Waring WPC100E Pasta Cooker Rethermalizer Electric Single Tank

$61.00

The Waring WPC100E Pasta Cooker Rethermalizer is an electric single-tank unit with a capacity of 12.4 liters, designed for efficient pasta cooking and rethermalizing. This equipment is tailored for international use, emphasizing its versatile application in global culinary settings. The cooker is equipped with a lighted power switch and precise temperature control, allowing users to maintain optimal cooking conditions effortlessly. Its water fill spout, located on the front door panel, facilitates easy refills, while the drain valves streamline the maintenance process. The inclusion of 4 round and 2 rectangular baskets enhances its utility, catering to various pasta types and cooking requirements. A basket hanger provides organized storage and convenient access during operation. The product’s stainless steel tubular heating elements and construction ensure durability and resilience, withstanding the rigors of professional kitchen environments. Additionally, adjustable feet offer stability on uneven surfaces, contributing to safe and reliable kitchen use. This pasta cooker rethermalizer stands out in the foodservice industry by combining robust construction with practical features, meeting diverse culinary demands efficiently and effectively.