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Waring WPG200 Panini Compresso™ Slimline Panini Grill Electric Single
| Manufacturer | Waring |
|---|---|
| Model Number | WPG200 |
| Manufacturer Part # | WPG200 |
| Cooking Surface Width (side - side) | 7" - 10" |
| Top Plate | Single |
| Cooking Surface Depth (front - back) | 11" - 14" |
| Temperature Controls | Manual Controls |
| Plate Construction | Cast Iron |
| Plate Configuration | Grooved Top & Bottom |
| Height | 12.2" |
| Width | 10.4" |
| Depth | 23.14" |
| Weight | 56 lbs |
| UPC | 00040072087967 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Waring WPG200 Panini Compresso™ Slimline Panini Grill Electric Single is a compact and efficient kitchen appliance designed for both commercial and home use. Featuring a 7-3/4"W x 14-1/2"D cooking surface, it provides ample space for grilling a variety of panini sandwiches. The grill comes with a hinged auto-balancing top plate equipped with heat-resistant handles, ensuring safety and convenience during operation. Constructed with ribbed cast iron plates, it guarantees even heat distribution for perfectly grilled sandwiches every time. The adjustable thermostat allows for precise temperature control up to 570°F (300°C), making it suitable for diverse cooking requirements. Housed in a durable brushed stainless steel body, the Waring WPG200 also features a removable drip tray for easy cleaning and maintenance. It includes a grill brush (CAC105) for added convenience. Designed to operate on 120v/60/1-ph with a 1.8kW power output, it comes with a cord and NEMA 5-15P plug. The grill is NSF and UL certified, ensuring it meets industry standards for safety and performance. Ideal for cafes, restaurants, and food service establishments, this panini grill provides reliability and efficiency for high-demand environments.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
