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Waring WPG250T Panini Supremo™ Large Panini Grill Electric Single
| Manufacturer | Waring |
|---|---|
| Model Number | WPG250T |
| Manufacturer Part # | WPG250T |
| Cooking Surface Width (side - side) | 11" - 14" |
| Cooking Surface Depth (front - back) | 11" - 14" |
| Top Plate | Single |
| Temperature Controls | Manual Controls |
| Plate Configuration | Grooved Top & Bottom |
| Plate Construction | Cast Iron |
| Height | 13.75" |
| Width | 20.38" |
| Depth | 21.5" |
| Weight | 74.75 lbs |
| UPC | 00040072024627 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Waring WPG250T Panini Supremo™ Large Panini Grill Electric Single is a high-performance kitchen appliance engineered for culinary professionals and food enthusiasts who demand efficiency and quality. With a substantial cooking surface measuring 14-1/2" x 11", this grill is ideal for preparing large batches of delicious panini sandwiches. The grill features a hinged auto-balancing top plate, ensuring even pressure distribution across the cooking surface. Its ribbed cast iron plates are designed to deliver precise grilling results, while the adjustable thermostat allows for temperatures up to 570°F (300°C), suited for a wide range of cooking requirements. Equipped with heat-resistant handles for safe operation, the WPG250T also includes a convenient timer to assist with cooking precision. Built with a robust brushed stainless steel body, this grill is highly durable and easy to clean, thanks to its removable drip tray. Operating at 1.8kW and a 120v/60/1-ph power supply, it uses a NEMA 5-15P plug and requires 15 amps. Certified by UL and NSF, the Waring WPG250T is a reliable choice for cafes, restaurants, and catering businesses looking to enhance their menu offerings with perfectly grilled paninis and sandwiches.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
