Waring WSB55 Big Stix® Immersion Blender Heavy Duty 60 Qt. (15 Gallon) Capacity

Waring  |  MFG #: WSB55  |  Item #: 220139  |  UPC #: 040072002120
  • (Waring WSB55) Heavy duty blending for large batches
  • 14" removable stainless steel shaft
  • Variable speed motor for precise control
  • View More Details
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The Waring WSB55 Big Stix® Immersion Blender is a powerhouse designed for heavy-duty blending tasks, boasting a significant capacity of 60 quarts (15 gallons). It features a 14-inch stainless steel removable shaft, ensuring durability and ease of cleaning. This immersion blender is equipped with a variable speed motor, allowing for precise control over blending consistency, and it includes a continuous ON feature for uninterrupted operation. The ergonomic design includes a rubberized comfort grip, enhancing user comfort during extended use. With a robust 1 HP motor, this blender operates on 120 volts and 750 watts, drawing 6.25 amps. Its NSF certification underscores its compliance with rigorous safety and sanitation standards. Designed for use in various professional settings, this immersion blender is particularly suitable for large-scale food preparation in commercial kitchens, catering businesses, and food processing plants. The Waring WSB55’s combination of power, capacity, and user-friendly design makes it an indispensable tool for chefs and culinary professionals seeking efficiency and reliability in high-volume food production environments.

More Details

Product Description

The Waring WSB55 Big Stix® Immersion Blender is a powerhouse designed for heavy-duty blending tasks, boasting a significant capacity of 60 quarts (15 gallons). It features a 14-inch stainless steel removable shaft, ensuring durability and ease of cleaning. This immersion blender is equipped with a variable speed motor, allowing for precise control over blending consistency, and it includes a continuous ON feature for uninterrupted operation. The ergonomic design includes a rubberized comfort grip, enhancing user comfort during extended use. With a robust 1 HP motor, this blender operates on 120 volts and 750 watts, drawing 6.25 amps. Its NSF certification underscores its compliance with rigorous safety and sanitation standards. Designed for use in various professional settings, this immersion blender is particularly suitable for large-scale food preparation in commercial kitchens, catering businesses, and food processing plants. The Waring WSB55’s combination of power, capacity, and user-friendly design makes it an indispensable tool for chefs and culinary professionals seeking efficiency and reliability in high-volume food production environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Waring

Waring WSB55 Big Stix® Immersion Blender Heavy Duty 60 Qt. (15 Gallon) Capacity

$749.00 $1,480.35

The Waring WSB55 Big Stix® Immersion Blender is a powerhouse designed for heavy-duty blending tasks, boasting a significant capacity of 60 quarts (15 gallons). It features a 14-inch stainless steel removable shaft, ensuring durability and ease of cleaning. This immersion blender is equipped with a variable speed motor, allowing for precise control over blending consistency, and it includes a continuous ON feature for uninterrupted operation. The ergonomic design includes a rubberized comfort grip, enhancing user comfort during extended use. With a robust 1 HP motor, this blender operates on 120 volts and 750 watts, drawing 6.25 amps. Its NSF certification underscores its compliance with rigorous safety and sanitation standards. Designed for use in various professional settings, this immersion blender is particularly suitable for large-scale food preparation in commercial kitchens, catering businesses, and food processing plants. The Waring WSB55’s combination of power, capacity, and user-friendly design makes it an indispensable tool for chefs and culinary professionals seeking efficiency and reliability in high-volume food production environments.