Waring WSV16 Sous Vide Circulating Water Bath 16-liter (4.2 Gallon) Capacity 95° 194°F Temperature Range
- 16-liter capacity for large volume cooking
- Wide temperature range 95°F - 194°F
- Capacitive touch controls for precision
- View More Details
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The Waring WSV16 Sous Vide Circulating Water Bath is an advanced culinary tool designed to facilitate precise temperature control and uniform cooking through its 16-liter (4.2-gallon) capacity. This unit operates within a temperature range of 95°F to 194°F, catering to a wide array of sous vide cooking applications. With capacitive touch controls, the WSV16 allows for intuitive operation and precision in setting parameters, supported by five programmable memory stations which streamline repeated cooking processes. It includes a 99-hour timer for long-duration cooking, ensuring flexibility and convenience for professional kitchens. The integrated hose facilitates easy water evacuation, enhancing operational efficiency. Built with stainless steel construction, this water bath guarantees durability and longevity in demanding kitchen environments. Operating at 120 volts with a power consumption of 1.56kW and 13.0 amps, it efficiently delivers the necessary energy for optimal performance. The Waring WSV16 is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards, making it an indispensable asset for commercial kitchens focused on quality and precision. This sous vide water bath is ideal for culinary professionals in upscale restaurants, catering services, and educational institutions, offering reliable and consistent results in every cooking endeavor.
Product Description
The Waring WSV16 Sous Vide Circulating Water Bath is an advanced culinary tool designed to facilitate precise temperature control and uniform cooking through its 16-liter (4.2-gallon) capacity. This unit operates within a temperature range of 95°F to 194°F, catering to a wide array of sous vide cooking applications. With capacitive touch controls, the WSV16 allows for intuitive operation and precision in setting parameters, supported by five programmable memory stations which streamline repeated cooking processes. It includes a 99-hour timer for long-duration cooking, ensuring flexibility and convenience for professional kitchens. The integrated hose facilitates easy water evacuation, enhancing operational efficiency. Built with stainless steel construction, this water bath guarantees durability and longevity in demanding kitchen environments. Operating at 120 volts with a power consumption of 1.56kW and 13.0 amps, it efficiently delivers the necessary energy for optimal performance. The Waring WSV16 is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards, making it an indispensable asset for commercial kitchens focused on quality and precision. This sous vide water bath is ideal for culinary professionals in upscale restaurants, catering services, and educational institutions, offering reliable and consistent results in every cooking endeavor.
Product information
| Manufacturer | Waring |
|---|---|
| Model Number | WSV16 |
| Manufacturer Part # | WSV16 |
| Type | Water Bath System |
| Height | 13.13" |
| Width | 16.75" |
| Depth | 17.88" |
| Weight | 20.05 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
