Waring WSV16E Sous Vide Circulating Water Bath 16-liter (4.2 Gallon) Capacity
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- Precise temperature control from 95°F to 194°F
- Spacious 16-liter (4.2 gallon) capacity
- User-friendly capacitive touch controls
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The Waring WSV16E Sous Vide Circulating Water Bath is a highly specialized appliance with a 16-liter (4.2-gallon) capacity, designed for precision temperature control ranging from 95°F to 194°F. This unit features capacitive touch controls, allowing for easy and intuitive operation across various culinary applications. With five programmable memory stations, users can store and recall frequently used settings, enhancing workflow efficiency in professional kitchens. The Waring WSV16E is equipped with a 99-hour timer, offering flexibility for extended cooking processes essential in the sous vide technique. Constructed from durable stainless steel, it ensures long-lasting performance and reliability, making it suitable for the demanding environments of commercial kitchens. An integrated hose facilitates convenient water drainage or transfer, streamlining maintenance operations. Operating at 220-240V/50/60Hz with a type F plug, this model is certified for use in European markets, adhering to CE standards. The Waring WSV16E is tailored for international use, meeting the specific requirements of culinary professionals around the globe. Its robust construction and comprehensive feature set make it an invaluable tool for achieving precise and consistent cooking results, catering to sectors such as gourmet restaurants, catering services, and culinary schools that prioritize quality and efficiency.
Product Description
The Waring WSV16E Sous Vide Circulating Water Bath is a highly specialized appliance with a 16-liter (4.2-gallon) capacity, designed for precision temperature control ranging from 95°F to 194°F. This unit features capacitive touch controls, allowing for easy and intuitive operation across various culinary applications. With five programmable memory stations, users can store and recall frequently used settings, enhancing workflow efficiency in professional kitchens. The Waring WSV16E is equipped with a 99-hour timer, offering flexibility for extended cooking processes essential in the sous vide technique. Constructed from durable stainless steel, it ensures long-lasting performance and reliability, making it suitable for the demanding environments of commercial kitchens. An integrated hose facilitates convenient water drainage or transfer, streamlining maintenance operations. Operating at 220-240V/50/60Hz with a type F plug, this model is certified for use in European markets, adhering to CE standards. The Waring WSV16E is tailored for international use, meeting the specific requirements of culinary professionals around the globe. Its robust construction and comprehensive feature set make it an invaluable tool for achieving precise and consistent cooking results, catering to sectors such as gourmet restaurants, catering services, and culinary schools that prioritize quality and efficiency.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
