- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Wells B-506_208/60/3 Charbroiler Built-in Electric
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | B-506_208/60/3 |
| Manufacturer Part # | B-506_208/60/3 |
| Width (side - side) OA | 36" |
| Radiants | Double Lift-up |
| Exterior Finish | All Stainless Steel Exterior |
| Grate | Cast Iron |
| Width | 36.5" |
| Depth | 29.5" |
| Weight | 142 lbs |
About this item
Product Details
Product Details
The Wells B-506_208/60/3 Charbroiler Built-in Electric is an advanced cooking appliance tailored for professional kitchens and catering businesses that require efficiency and precision. With its 36-inch wide surface, this charbroiler is designed for optimal cooking results, accommodating a variety of food items. It features a robust cast iron grate that ensures even heat distribution and excellent cooking performance. The charbroiler is constructed with high-quality stainless steel, providing durability and ease of maintenance, while also being equipped with a grease pan to manage drippings and maintain cleanliness. Additionally, the unit comes with a scraper/brush, facilitating effortless cleaning after each use. The electric-powered charbroiler operates at 208 volts, with 60 hertz and 3-phase requirements, making it suitable for commercial electrical setups. Certified with RU and NSF-4, this charbroiler meets safety and sanitation standards, making it a reliable choice for foodservice operations. The Wells B-506_208/60/3 Charbroiler is a versatile piece of equipment, designed to enhance the cooking capabilities of restaurants, cafes, and catering establishments by providing consistent and high-quality grilling results.
