Wells G-196_240/60/1 Griddle Built-in Electric

Wells (Middleby)  |  MFG #: G-196_240/60/1  |  Item #: 416022
$5,148.00 $9,360.00
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  • Smooth polished steel griddle plate for even cooking
  • 34"W x 18"D cooking surface for large capacity
  • Stainless steel construction for durability
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The Wells G-196-240/60/1 Griddle Built-in Electric is a high-performance cooking appliance designed for commercial kitchens seeking efficiency and precision. This state-of-the-art griddle features a smooth polished steel griddle plate, providing an expansive 34-inch wide by 18-inch deep cooking surface that ensures ample space for cooking various foods simultaneously. Constructed with durable stainless steel, this griddle offers longevity and easy maintenance, making it a reliable asset for busy food service environments. Its zoned thermostatic heat control enables precise temperature management across different zones of the griddle, allowing chefs to cook different items at optimal temperatures without compromising on cooking quality. Certified by RU and NSF-4, this griddle meets rigorous safety and sanitation standards, ensuring compliance with industry requirements. The Wells G-196-240/60/1 Griddle Built-in Electric is particularly well-suited for restaurants, catering services, and other food establishments that demand consistent cooking performance and durability. Its robust construction and advanced heating technology make it an invaluable tool for culinary professionals who prioritize efficiency and precision in their kitchen operations.

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Product Description

The Wells G-196-240/60/1 Griddle Built-in Electric is a high-performance cooking appliance designed for commercial kitchens seeking efficiency and precision. This state-of-the-art griddle features a smooth polished steel griddle plate, providing an expansive 34-inch wide by 18-inch deep cooking surface that ensures ample space for cooking various foods simultaneously. Constructed with durable stainless steel, this griddle offers longevity and easy maintenance, making it a reliable asset for busy food service environments. Its zoned thermostatic heat control enables precise temperature management across different zones of the griddle, allowing chefs to cook different items at optimal temperatures without compromising on cooking quality. Certified by RU and NSF-4, this griddle meets rigorous safety and sanitation standards, ensuring compliance with industry requirements. The Wells G-196-240/60/1 Griddle Built-in Electric is particularly well-suited for restaurants, catering services, and other food establishments that demand consistent cooking performance and durability. Its robust construction and advanced heating technology make it an invaluable tool for culinary professionals who prioritize efficiency and precision in their kitchen operations.


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Wells (Middleby)

Wells G-196_240/60/1 Griddle Built-in Electric

$5,148.00 $9,360.00

The Wells G-196-240/60/1 Griddle Built-in Electric is a high-performance cooking appliance designed for commercial kitchens seeking efficiency and precision. This state-of-the-art griddle features a smooth polished steel griddle plate, providing an expansive 34-inch wide by 18-inch deep cooking surface that ensures ample space for cooking various foods simultaneously. Constructed with durable stainless steel, this griddle offers longevity and easy maintenance, making it a reliable asset for busy food service environments. Its zoned thermostatic heat control enables precise temperature management across different zones of the griddle, allowing chefs to cook different items at optimal temperatures without compromising on cooking quality. Certified by RU and NSF-4, this griddle meets rigorous safety and sanitation standards, ensuring compliance with industry requirements. The Wells G-196-240/60/1 Griddle Built-in Electric is particularly well-suited for restaurants, catering services, and other food establishments that demand consistent cooking performance and durability. Its robust construction and advanced heating technology make it an invaluable tool for culinary professionals who prioritize efficiency and precision in their kitchen operations.