Wells G-196_480/60/1 Griddle Built-in Electric
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- Smooth polished steel griddle plate for even cooking
- 34"W x 18"D cooking surface for ample cooking space
- Zoned thermostatic heat control for precise temperature
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The Wells G-196_480/60/1 Griddle Built-in Electric is a high-performance cooking appliance designed for commercial kitchen environments requiring precision and efficiency. Featuring a smooth polished steel griddle plate, it provides a substantial 34"W x 18"D cooking surface ideal for cooking a variety of foods. Its robust stainless steel construction ensures durability and longevity, making it a reliable choice for demanding kitchen settings. This griddle is equipped with zoned thermostatic heat control, allowing for precise temperature management across different zones of the cooking surface, supporting diverse cooking needs and optimizing energy use. Certified by NSF-4, it meets stringent public health and safety standards, making it suitable for establishments prioritizing compliance. The model operates on a specific electrical configuration of 480 volts, 60 hertz, and single-phase power, ensuring compatibility with specific electrical setups. The Wells G-196_480/60/1 Griddle Built-in Electric is particularly valuable for restaurants, cafes, and catering services aiming for high-quality cooking performance combined with energy efficiency and safety. Its design and functionality cater to varied market segments within the foodservice industry, offering a blend of technical sophistication and practical use.
Product Description
The Wells G-196_480/60/1 Griddle Built-in Electric is a high-performance cooking appliance designed for commercial kitchen environments requiring precision and efficiency. Featuring a smooth polished steel griddle plate, it provides a substantial 34"W x 18"D cooking surface ideal for cooking a variety of foods. Its robust stainless steel construction ensures durability and longevity, making it a reliable choice for demanding kitchen settings. This griddle is equipped with zoned thermostatic heat control, allowing for precise temperature management across different zones of the cooking surface, supporting diverse cooking needs and optimizing energy use. Certified by NSF-4, it meets stringent public health and safety standards, making it suitable for establishments prioritizing compliance. The model operates on a specific electrical configuration of 480 volts, 60 hertz, and single-phase power, ensuring compatibility with specific electrical setups. The Wells G-196_480/60/1 Griddle Built-in Electric is particularly valuable for restaurants, cafes, and catering services aiming for high-quality cooking performance combined with energy efficiency and safety. Its design and functionality cater to varied market segments within the foodservice industry, offering a blend of technical sophistication and practical use.
From the manufacturer
