Wells (Middleby)  |  MFG #: G-236_208/60/3  | Item #: 318736

Wells G-236_208/60/3 Griddle Built-in Electric

$6,482.00 $11,784.00
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  • Smooth polished steel griddle plate for even cooking
  • 34"W x 24"D cooking surface for ample space
  • Zoned thermostatic heat control for precision
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The Wells G-236_208/60/3 Griddle Built-in Electric is a high-performance cooking appliance designed for professional kitchens demanding precision and efficiency. With a substantial 34-inch width and 24-inch depth, the cooking surface provides ample space for preparing multiple dishes simultaneously. This griddle features a smooth, polished steel griddle plate that ensures even heat distribution, enhancing cooking performance. Constructed with durable stainless steel, it offers robustness and longevity, a critical factor for high-usage environments such as commercial eateries or institutional kitchens. The zoned thermostatic heat control allows for precise temperature management across different cooking zones, enabling chefs to cook various items at optimal temperatures simultaneously. This advanced control is particularly beneficial for restaurants and food service establishments looking to streamline operations and maintain consistency in food quality. The Wells G-236_208/60/3 is certified by RU and NSF-4, indicating adherence to rigorous safety and sanitation standards, a crucial consideration for compliance in the food service industry. Tailored for built-in installations, this electric griddle seamlessly integrates into existing kitchen layouts, making it an ideal choice for establishments aiming to maximize their culinary capabilities while maintaining a sleek and efficient workspace.

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Product Description

The Wells G-236_208/60/3 Griddle Built-in Electric is a high-performance cooking appliance designed for professional kitchens demanding precision and efficiency. With a substantial 34-inch width and 24-inch depth, the cooking surface provides ample space for preparing multiple dishes simultaneously. This griddle features a smooth, polished steel griddle plate that ensures even heat distribution, enhancing cooking performance. Constructed with durable stainless steel, it offers robustness and longevity, a critical factor for high-usage environments such as commercial eateries or institutional kitchens. The zoned thermostatic heat control allows for precise temperature management across different cooking zones, enabling chefs to cook various items at optimal temperatures simultaneously. This advanced control is particularly beneficial for restaurants and food service establishments looking to streamline operations and maintain consistency in food quality. The Wells G-236_208/60/3 is certified by RU and NSF-4, indicating adherence to rigorous safety and sanitation standards, a crucial consideration for compliance in the food service industry. Tailored for built-in installations, this electric griddle seamlessly integrates into existing kitchen layouts, making it an ideal choice for establishments aiming to maximize their culinary capabilities while maintaining a sleek and efficient workspace.

Product information

Technical specs
Manufacturer Wells (Middleby)
Model Number G-236_208/60/3
Manufacturer Part # G-236_208/60/3
Griddle Plate Finish Smooth Steel
Cooking Surface Width (side - side) 30" - 36"
Control Type Thermostatic
Exterior Finish All Stainless Steel Exterior
Cooking Surface Depth (front - back) 20" - 24"
Width 36.5"
Depth 29.56"
Weight 292 lbs

Certifications

No certifications available

Wells G-236_208/60/3 Griddle Built-in Electric
Wells (Middleby)

Wells G-236_208/60/3 Griddle Built-in Electric

$6,482.00 $11,784.00

The Wells G-236_208/60/3 Griddle Built-in Electric is a high-performance cooking appliance designed for professional kitchens demanding precision and efficiency. With a substantial 34-inch width and 24-inch depth, the cooking surface provides ample space for preparing multiple dishes simultaneously. This griddle features a smooth, polished steel griddle plate that ensures even heat distribution, enhancing cooking performance. Constructed with durable stainless steel, it offers robustness and longevity, a critical factor for high-usage environments such as commercial eateries or institutional kitchens. The zoned thermostatic heat control allows for precise temperature management across different cooking zones, enabling chefs to cook various items at optimal temperatures simultaneously. This advanced control is particularly beneficial for restaurants and food service establishments looking to streamline operations and maintain consistency in food quality. The Wells G-236_208/60/3 is certified by RU and NSF-4, indicating adherence to rigorous safety and sanitation standards, a crucial consideration for compliance in the food service industry. Tailored for built-in installations, this electric griddle seamlessly integrates into existing kitchen layouts, making it an ideal choice for establishments aiming to maximize their culinary capabilities while maintaining a sleek and efficient workspace.

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