Wells (Middleby)  |  MFG #: G-246_208/60/3  | Item #: 303225

Wells G-246_208/60/3 Griddle Built-in Electric

$8,856.00 $16,099.00
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  • Smooth polished steel for even cooking
  • 46"W x 24"D large cooking surface
  • Zoned thermostatic heat for precise temperature
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The Wells G-246_208/60/3 Griddle Built-in Electric is expertly crafted for commercial kitchens requiring reliable cooking solutions. This electric griddle features a smooth, polished steel griddle plate with a generous 46-inch width and 24-inch depth, providing ample cooking surface for high-volume food preparation. Constructed with robust stainless steel, it promises durability and ease of cleaning, essential for maintaining rigorous hygiene standards. The griddle's zoned thermostatic heat control ensures precise temperature management across different cooking zones, allowing chefs to cook various foods simultaneously with optimal results. Recognized for its quality and safety, this griddle is RU and NSF-4 certified, meeting industry standards for performance and safety. Its built-in design seamlessly integrates into kitchen counters, offering a streamlined workspace for busy culinary environments. Ideal for restaurants, catering services, and food trucks, the Wells G-246_208/60/3 Griddle is a versatile and efficient addition to any food service operation demanding high-quality, consistent cooking performance.

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Product Description

The Wells G-246_208/60/3 Griddle Built-in Electric is expertly crafted for commercial kitchens requiring reliable cooking solutions. This electric griddle features a smooth, polished steel griddle plate with a generous 46-inch width and 24-inch depth, providing ample cooking surface for high-volume food preparation. Constructed with robust stainless steel, it promises durability and ease of cleaning, essential for maintaining rigorous hygiene standards. The griddle's zoned thermostatic heat control ensures precise temperature management across different cooking zones, allowing chefs to cook various foods simultaneously with optimal results. Recognized for its quality and safety, this griddle is RU and NSF-4 certified, meeting industry standards for performance and safety. Its built-in design seamlessly integrates into kitchen counters, offering a streamlined workspace for busy culinary environments. Ideal for restaurants, catering services, and food trucks, the Wells G-246_208/60/3 Griddle is a versatile and efficient addition to any food service operation demanding high-quality, consistent cooking performance.

Product information

Technical specs
Manufacturer Wells (Middleby)
Model Number G-246_208/60/3
Manufacturer Part # G-246_208/60/3
Griddle Plate Finish Smooth Steel
Cooking Surface Width (side - side) 37" - 48"
Cooking Surface Depth (front - back) 20" - 24"
Exterior Finish All Stainless Steel Exterior
Control Type Thermostatic
Width 49"
Depth 29.56"
Weight 331 lbs

Certifications

No certifications available

Wells G-246_208/60/3 Griddle Built-in Electric
Wells (Middleby)

Wells G-246_208/60/3 Griddle Built-in Electric

$8,856.00 $16,099.00

The Wells G-246_208/60/3 Griddle Built-in Electric is expertly crafted for commercial kitchens requiring reliable cooking solutions. This electric griddle features a smooth, polished steel griddle plate with a generous 46-inch width and 24-inch depth, providing ample cooking surface for high-volume food preparation. Constructed with robust stainless steel, it promises durability and ease of cleaning, essential for maintaining rigorous hygiene standards. The griddle's zoned thermostatic heat control ensures precise temperature management across different cooking zones, allowing chefs to cook various foods simultaneously with optimal results. Recognized for its quality and safety, this griddle is RU and NSF-4 certified, meeting industry standards for performance and safety. Its built-in design seamlessly integrates into kitchen counters, offering a streamlined workspace for busy culinary environments. Ideal for restaurants, catering services, and food trucks, the Wells G-246_208/60/3 Griddle is a versatile and efficient addition to any food service operation demanding high-quality, consistent cooking performance.

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