Wells G-246_240/60/3 Griddle Built-in Electric
Delivery to:
- Built-in electric griddle for seamless integration
- 46"W x 24"D polished steel cooking surface
- Zoned thermostatic heat control for precision
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The Wells G-246_240/60/3 Griddle Built-in Electric is a state-of-the-art griddling solution designed to meet the diverse needs of the food service industry. Featuring a smooth polished steel griddle plate, this built-in electric griddle provides an expansive 46-inch width by 24-inch depth cooking surface, ideal for high-volume kitchens seeking efficiency and precision. Constructed from durable stainless steel, it ensures longevity and ease of maintenance, making it a reliable choice for commercial environments. The griddle is equipped with zoned thermostatic heat control, allowing for precise temperature management across different sections of the cooking surface, which enhances versatility and energy efficiency. Certified by RU and NSF-4, the Wells G-246_240/60/3 underscores its compliance with rigorous safety and sanitation standards, ensuring it meets the high demands of modern culinary operations. Whether utilized in a bustling restaurant or a large-scale catering service, this griddle's robust build and advanced features make it a valuable asset, promising exceptional performance and reliability to chefs and kitchen operators aiming to deliver consistency and quality in their culinary creations.
Product Description
The Wells G-246_240/60/3 Griddle Built-in Electric is a state-of-the-art griddling solution designed to meet the diverse needs of the food service industry. Featuring a smooth polished steel griddle plate, this built-in electric griddle provides an expansive 46-inch width by 24-inch depth cooking surface, ideal for high-volume kitchens seeking efficiency and precision. Constructed from durable stainless steel, it ensures longevity and ease of maintenance, making it a reliable choice for commercial environments. The griddle is equipped with zoned thermostatic heat control, allowing for precise temperature management across different sections of the cooking surface, which enhances versatility and energy efficiency. Certified by RU and NSF-4, the Wells G-246_240/60/3 underscores its compliance with rigorous safety and sanitation standards, ensuring it meets the high demands of modern culinary operations. Whether utilized in a bustling restaurant or a large-scale catering service, this griddle's robust build and advanced features make it a valuable asset, promising exceptional performance and reliability to chefs and kitchen operators aiming to deliver consistency and quality in their culinary creations.
From the manufacturer
