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Wells H-63_208-240/60/1 Hotplate Countertop Electric
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | H-63_208-240/60/1 |
| Manufacturer Part # | H-63_208-240/60/1 |
| Burner Qty | 2 Burners |
| Legs | Adjustable Legs |
| Burner Type | Flat Spiral Element |
| Controls | Infinite Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 12.6" |
| Width | 14.75" |
| Depth | 25.2" |
| Weight | 30 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Wells H-63_208-240/60/1 Hotplate Countertop Electric is a compact and efficient cooking appliance designed to cater to various market segments within the culinary industry. With a width of 14-3/4 inches, this hotplate features two burners equipped with flat spiral tubular elements, providing even and consistent heat distribution for all cooking needs. The stainless steel construction ensures durability and easy maintenance, making it suitable for high-demand kitchen environments. Each burner is equipped with individual controls, allowing users the flexibility to adjust temperature settings according to specific cooking requirements. The appliance stands on 4-inch high adjustable legs, offering stability and the ability to modify its height for seamless integration into any countertop setup. Certified by cULus, CSA, and NSF, the Wells H-63_208-240/60/1 meets rigorous safety and sanitation standards, ensuring reliable performance in professional kitchens. This hotplate is an excellent choice for restaurants, catering services, and food preparation stations that require a versatile and space-efficient cooking solution without compromising on quality or safety. Its robust design and precise controls make it a valuable asset for chefs and culinary professionals seeking consistent and reliable cooking equipment.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
