Wells HRCP-7400SL Slim Line Hot/Cold Drop In Unit 4-pan Size Single Tank With Switch For Hot Or Cold Operation With Self-contained Refrig. placeholder image
Wells (Middleby)  |  MFG #: HRCP-7400SL  | Item #: 303450

Wells HRCP-7400SL Slim Line Hot/Cold Drop In Unit 4-pan Size Single Tank With Switch For Hot Or Cold Operation With Self-contained Refrig.

  • Versatile hot/cold operation with a simple switch
  • Compact 4-pan size ideal for space-saving setups
  • Self-contained refrigeration for easy maintenance
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The Wells HRCP-7400SL Slim Line Hot/Cold Drop In Unit is a versatile and space-efficient solution designed for various culinary environments, featuring a 4-pan capacity and a single tank with a switch for hot or cold operation, making it adaptable for multiple uses. This unit is equipped with a self-contained refrigeration system that ensures optimal temperature control. For cold operations, it operates with a 1/2 HP motor at 115v/60/1-ph, drawing 6.4 amps, while for hot operations, it requires 208-240v/60/1-ph, drawing between 18.1 to 20.8 amps. The automatic water fill feature simplifies maintenance and ensures consistent performance. Certified by NSF 7, UL, and cULus, the HRCP-7400SL meets stringent safety and sanitation standards, enhancing its reliability in professional settings. The unit’s direct cooling and heating capabilities make it suitable for food establishments that require quick and efficient temperature adjustments, whether for preserving the freshness of chilled items or maintaining the warmth of hot dishes. The Slim Line design allows it to fit seamlessly into compact spaces, making it an excellent choice for kitchens with limited space. Its robust construction and technical specifications ensure it meets the demands of high-volume food service operations.

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Product Description

The Wells HRCP-7400SL Slim Line Hot/Cold Drop In Unit is a versatile and space-efficient solution designed for various culinary environments, featuring a 4-pan capacity and a single tank with a switch for hot or cold operation, making it adaptable for multiple uses. This unit is equipped with a self-contained refrigeration system that ensures optimal temperature control. For cold operations, it operates with a 1/2 HP motor at 115v/60/1-ph, drawing 6.4 amps, while for hot operations, it requires 208-240v/60/1-ph, drawing between 18.1 to 20.8 amps. The automatic water fill feature simplifies maintenance and ensures consistent performance. Certified by NSF 7, UL, and cULus, the HRCP-7400SL meets stringent safety and sanitation standards, enhancing its reliability in professional settings. The unit’s direct cooling and heating capabilities make it suitable for food establishments that require quick and efficient temperature adjustments, whether for preserving the freshness of chilled items or maintaining the warmth of hot dishes. The Slim Line design allows it to fit seamlessly into compact spaces, making it an excellent choice for kitchens with limited space. Its robust construction and technical specifications ensure it meets the demands of high-volume food service operations.

Product information

Technical specs
Manufacturer Wells (Middleby)
Model Number HRCP-7400SL
Manufacturer Part # HRCP-7400SL
Pan Qty 4-pan
Controls Single Controls
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Cooling Style Mechanically Cooled
Type Hot/cold
Height 26.13"
Width 92"
Depth 19.13"
Weight 275 lbs
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Certifications

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Wells (Middleby)

Wells HRCP-7400SL Slim Line Hot/Cold Drop In Unit 4-pan Size Single Tank With Switch For Hot Or Cold Operation With Self-contained Refrig.

$12,797.00 $23,263.00

The Wells HRCP-7400SL Slim Line Hot/Cold Drop In Unit is a versatile and space-efficient solution designed for various culinary environments, featuring a 4-pan capacity and a single tank with a switch for hot or cold operation, making it adaptable for multiple uses. This unit is equipped with a self-contained refrigeration system that ensures optimal temperature control. For cold operations, it operates with a 1/2 HP motor at 115v/60/1-ph, drawing 6.4 amps, while for hot operations, it requires 208-240v/60/1-ph, drawing between 18.1 to 20.8 amps. The automatic water fill feature simplifies maintenance and ensures consistent performance. Certified by NSF 7, UL, and cULus, the HRCP-7400SL meets stringent safety and sanitation standards, enhancing its reliability in professional settings. The unit’s direct cooling and heating capabilities make it suitable for food establishments that require quick and efficient temperature adjustments, whether for preserving the freshness of chilled items or maintaining the warmth of hot dishes. The Slim Line design allows it to fit seamlessly into compact spaces, making it an excellent choice for kitchens with limited space. Its robust construction and technical specifications ensure it meets the demands of high-volume food service operations.

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