Wells HRCP-7543 Hot/Cold Drop In Unit 5-pan Size (4/3) Single Tank With Switch For Hot Or Cold Operation
- Dual function: switch for hot or cold operation
- 5-pan size (4/3) fits multiple pans
- Self-contained refrigeration with 404A
- View More Details
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The Wells HRCP-7543 Hot/Cold Drop In Unit is engineered for versatile performance with its 5-pan size (4/3) design, making it adaptable for various food service environments. This single tank unit boasts a unique switch that allows for seamless transition between hot and cold operation, catering to the diverse needs of the hospitality industry. Its self-contained refrigeration system utilizes 404A refrigerant, ensuring efficient cooling capabilities. The unit includes an automatic water fill feature, enhancing convenience and operational efficiency. For cold operation, it operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In hot mode, this unit demands 208-240v/60/1-ph, consuming between 28.9-33.3 amps. Certified by NSF 7 and UL, along with cULus approval, this drop-in unit adheres to rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. The Wells HRCP-7543 is an ideal solution for establishments requiring both hot and cold food storage and serving capabilities, streamlining operations with its dual functionality and robust construction. Its thoughtful design and high performance make it a valuable component for enhancing service efficiency in any commercial kitchen setup.
Product Description
The Wells HRCP-7543 Hot/Cold Drop In Unit is engineered for versatile performance with its 5-pan size (4/3) design, making it adaptable for various food service environments. This single tank unit boasts a unique switch that allows for seamless transition between hot and cold operation, catering to the diverse needs of the hospitality industry. Its self-contained refrigeration system utilizes 404A refrigerant, ensuring efficient cooling capabilities. The unit includes an automatic water fill feature, enhancing convenience and operational efficiency. For cold operation, it operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In hot mode, this unit demands 208-240v/60/1-ph, consuming between 28.9-33.3 amps. Certified by NSF 7 and UL, along with cULus approval, this drop-in unit adheres to rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. The Wells HRCP-7543 is an ideal solution for establishments requiring both hot and cold food storage and serving capabilities, streamlining operations with its dual functionality and robust construction. Its thoughtful design and high performance make it a valuable component for enhancing service efficiency in any commercial kitchen setup.
Product information
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | HRCP-7543 |
| Manufacturer Part # | HRCP-7543 |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Finish | Stainless Steel Top & Well, Corrosion Resistant Steel Exterior |
| Pan Qty | 5-pan |
| Controls | Single Controls |
| Height | 24.38" |
| Width | 74" |
| Depth | 34.25" |
| Weight | 245 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
