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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wells HRCP-7543 Hot/Cold Drop In Unit 5-pan Size (4/3) Single Tank With Switch For Hot Or Cold Operation

Wells (Middleby)  |  MFG #: HRCP-7543  |  Item #: 303444
Item: #303444

Technical details
Manufacturer Wells (Middleby)
Model Number HRCP-7543
Manufacturer Part # HRCP-7543
Type Hot/cold
Cooling Style Mechanically Cooled
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Pan Qty 5-pan
Controls Single Controls
Height 24.38"
Width 74"
Depth 34.25"
Weight 245 lbs
NSF Yes
cULus Yes
UL Yes

About this item

Product Details

The Wells HRCP-7543 Hot/Cold Drop In Unit is engineered for versatile performance with its 5-pan size (4/3) design, making it adaptable for various food service environments. This single tank unit boasts a unique switch that allows for seamless transition between hot and cold operation, catering to the diverse needs of the hospitality industry. Its self-contained refrigeration system utilizes 404A refrigerant, ensuring efficient cooling capabilities. The unit includes an automatic water fill feature, enhancing convenience and operational efficiency. For cold operation, it operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In hot mode, this unit demands 208-240v/60/1-ph, consuming between 28.9-33.3 amps. Certified by NSF 7 and UL, along with cULus approval, this drop-in unit adheres to rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. The Wells HRCP-7543 is an ideal solution for establishments requiring both hot and cold food storage and serving capabilities, streamlining operations with its dual functionality and robust construction. Its thoughtful design and high performance make it a valuable component for enhancing service efficiency in any commercial kitchen setup.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Wells (Middleby)

Wells HRCP-7543 Hot/Cold Drop In Unit 5-pan Size (4/3) Single Tank With Switch For Hot Or Cold Operation

$28,857.00 $52,468.00

The Wells HRCP-7543 Hot/Cold Drop In Unit is engineered for versatile performance with its 5-pan size (4/3) design, making it adaptable for various food service environments. This single tank unit boasts a unique switch that allows for seamless transition between hot and cold operation, catering to the diverse needs of the hospitality industry. Its self-contained refrigeration system utilizes 404A refrigerant, ensuring efficient cooling capabilities. The unit includes an automatic water fill feature, enhancing convenience and operational efficiency. For cold operation, it operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In hot mode, this unit demands 208-240v/60/1-ph, consuming between 28.9-33.3 amps. Certified by NSF 7 and UL, along with cULus approval, this drop-in unit adheres to rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. The Wells HRCP-7543 is an ideal solution for establishments requiring both hot and cold food storage and serving capabilities, streamlining operations with its dual functionality and robust construction. Its thoughtful design and high performance make it a valuable component for enhancing service efficiency in any commercial kitchen setup.