Wells HRCP-7643 Hot/Cold Drop In Unit 6-pan Size (4/3) Single Tank With Switch For Hot Or Cold Operation

Product Description

The Wells HRCP-7643 Hot/Cold Drop In Unit is a versatile kitchen appliance designed to cater to varied culinary needs with its dual-functionality. It features a 6-pan size (4/3), making it suitable for large-scale food service operations. This unit's unique value lies in its single tank that seamlessly switches between hot and cold operations, ensuring optimal food preservation and presentation. It includes self-contained refrigeration with 404A refrigerant, and an automatic water fill system, enhancing operational efficiency and reducing manual intervention. For cold operations, the unit operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In contrast, for hot functions, it necessitates 208-240v/60/1-ph, with an amperage range of 28.9-33.3 amps. This adaptability makes it a valuable asset in environments such as restaurants, catering services, and institutional settings where both hot and cold food service is essential. Compliance with NSF 7 standards and certifications from UL and cULus further attest to its quality and safety standards. The Wells HRCP-7643 is engineered to provide reliability and efficiency, making it an ideal choice for diverse segments within the food service industry requiring both hot and cold food storage solutions.