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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wells HRCP-7643 Hot/Cold Drop In Unit 6-pan Size (4/3) Single Tank With Switch For Hot Or Cold Operation

Wells (Middleby)  |  MFG #: HRCP-7643  |  Item #: 303441
Item: #303441

Technical details
Manufacturer Wells (Middleby)
Model Number HRCP-7643
Manufacturer Part # HRCP-7643
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Cooling Style Mechanically Cooled
Pan Qty 6-pan
Type Hot/cold
Controls Single Controls
Height 24.38"
Width 87.75"
Depth 34.25"
Weight 285 lbs
cULus Yes
NSF Yes
UL Yes

About this item

Product Details

The Wells HRCP-7643 Hot/Cold Drop In Unit is a versatile kitchen appliance designed to cater to varied culinary needs with its dual-functionality. It features a 6-pan size (4/3), making it suitable for large-scale food service operations. This unit's unique value lies in its single tank that seamlessly switches between hot and cold operations, ensuring optimal food preservation and presentation. It includes self-contained refrigeration with 404A refrigerant, and an automatic water fill system, enhancing operational efficiency and reducing manual intervention. For cold operations, the unit operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In contrast, for hot functions, it necessitates 208-240v/60/1-ph, with an amperage range of 28.9-33.3 amps. This adaptability makes it a valuable asset in environments such as restaurants, catering services, and institutional settings where both hot and cold food service is essential. Compliance with NSF 7 standards and certifications from UL and cULus further attest to its quality and safety standards. The Wells HRCP-7643 is engineered to provide reliability and efficiency, making it an ideal choice for diverse segments within the food service industry requiring both hot and cold food storage solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Wells (Middleby)

Wells HRCP-7643 Hot/Cold Drop In Unit 6-pan Size (4/3) Single Tank With Switch For Hot Or Cold Operation

$16,882.00 $30,695.00

The Wells HRCP-7643 Hot/Cold Drop In Unit is a versatile kitchen appliance designed to cater to varied culinary needs with its dual-functionality. It features a 6-pan size (4/3), making it suitable for large-scale food service operations. This unit's unique value lies in its single tank that seamlessly switches between hot and cold operations, ensuring optimal food preservation and presentation. It includes self-contained refrigeration with 404A refrigerant, and an automatic water fill system, enhancing operational efficiency and reducing manual intervention. For cold operations, the unit operates at 3/4 HP and requires a power supply of 115v/60/1-ph, drawing 15.8 amps. In contrast, for hot functions, it necessitates 208-240v/60/1-ph, with an amperage range of 28.9-33.3 amps. This adaptability makes it a valuable asset in environments such as restaurants, catering services, and institutional settings where both hot and cold food service is essential. Compliance with NSF 7 standards and certifications from UL and cULus further attest to its quality and safety standards. The Wells HRCP-7643 is engineered to provide reliability and efficiency, making it an ideal choice for diverse segments within the food service industry requiring both hot and cold food storage solutions.