Wells HT-300 Bain Marie Style Heated Tank Built-in Electric
Delivery to:
- Stainless steel construction for durability
- Thermostatic control for precise temperature
- Fully insulated to retain heat
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The Wells HT-300 Bain Marie Style Heated Tank - built-in, electric, is expertly crafted for industry professionals seeking consistent wet operation and precise temperature control. With an opening measuring 39 3/4" x 19 7/8", this heated tank is designed for seamless integration into any commercial kitchen layout. The inclusion of thermostatic control ensures that temperatures are finely regulated, catering to the demands of chefs who require consistent heat for optimal food quality. Fully insulated to maintain efficiency and reduce energy consumption, the HT-300 exemplifies durability and reliability through its high-quality stainless steel construction, making it a perfect fit for high-volume food service environments. Adapter bars are provided, adding versatility by accommodating varying dish sizes, allowing for more personalized usage. The HT-300 is cULus certified, affirming its adherence to rigorous safety and quality standards. This Bain Marie Style Heated Tank is engineered to support the diverse needs of the food service industry, from large-scale catering operations to smaller niche businesses, ensuring a robust and dependable heating solution that enhances kitchen operations and upholds the high-quality standards expected in the culinary world.
Product Description
The Wells HT-300 Bain Marie Style Heated Tank - built-in, electric, is expertly crafted for industry professionals seeking consistent wet operation and precise temperature control. With an opening measuring 39 3/4" x 19 7/8", this heated tank is designed for seamless integration into any commercial kitchen layout. The inclusion of thermostatic control ensures that temperatures are finely regulated, catering to the demands of chefs who require consistent heat for optimal food quality. Fully insulated to maintain efficiency and reduce energy consumption, the HT-300 exemplifies durability and reliability through its high-quality stainless steel construction, making it a perfect fit for high-volume food service environments. Adapter bars are provided, adding versatility by accommodating varying dish sizes, allowing for more personalized usage. The HT-300 is cULus certified, affirming its adherence to rigorous safety and quality standards. This Bain Marie Style Heated Tank is engineered to support the diverse needs of the food service industry, from large-scale catering operations to smaller niche businesses, ensuring a robust and dependable heating solution that enhances kitchen operations and upholds the high-quality standards expected in the culinary world.
Product information
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | HT-300 |
| Manufacturer Part # | HT-300 |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Drain | With Drain |
| Construction | Stainless Steel Construction |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Height | 9.75" |
| Width | 43.5" |
| Depth | 23.63" |
| Weight | 63 lbs |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
