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Wells HT-400 Bain Marie Style Heated Tank Built-in Electric

Wells (Middleby)  |  MFG #: HT-400  |  Item #: 303431
$3,878.00 $7,052.00
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  • Stainless steel construction for durability
  • Thermostatic control for precise temperature
  • 53-3/4" x 19-7/8" opening for ample space
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Description

Specifications

Reviews

Certifications

The Wells HT-400 Bain Marie Style Heated Tank is a built-in electric unit designed for professional kitchen environments requiring precise and efficient food heating solutions. With an opening measuring 53 3/4" x 19 7/8", this heated tank is optimized for wet operation, ensuring even and consistent heat distribution, which is crucial for maintaining food quality in service settings. The thermostatic control feature allows for accurate temperature adjustments, catering to the specific needs of different food items, enhancing its functionality across diverse culinary applications. Fully insulated to retain heat and improve energy efficiency, the tank is constructed from high-grade stainless steel, offering durability and resistance to corrosion—a critical aspect for long-term use in demanding commercial environments. Additionally, adapter bars are provided, facilitating easy integration with existing kitchen setups. Certified by cULus, the Wells HT-400 underscores its adherence to strict safety and performance standards, making it a reliable choice for restaurants, catering services, and foodservice operations where quality and efficiency are paramount. Its robust construction and versatile design not only support its primary function but also ensure it meets the rigorous demands of different segments within the culinary industry, from fine dining establishments to high-volume banquet facilities.

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Product Description

The Wells HT-400 Bain Marie Style Heated Tank is a built-in electric unit designed for professional kitchen environments requiring precise and efficient food heating solutions. With an opening measuring 53 3/4" x 19 7/8", this heated tank is optimized for wet operation, ensuring even and consistent heat distribution, which is crucial for maintaining food quality in service settings. The thermostatic control feature allows for accurate temperature adjustments, catering to the specific needs of different food items, enhancing its functionality across diverse culinary applications. Fully insulated to retain heat and improve energy efficiency, the tank is constructed from high-grade stainless steel, offering durability and resistance to corrosion—a critical aspect for long-term use in demanding commercial environments. Additionally, adapter bars are provided, facilitating easy integration with existing kitchen setups. Certified by cULus, the Wells HT-400 underscores its adherence to strict safety and performance standards, making it a reliable choice for restaurants, catering services, and foodservice operations where quality and efficiency are paramount. Its robust construction and versatile design not only support its primary function but also ensure it meets the rigorous demands of different segments within the culinary industry, from fine dining establishments to high-volume banquet facilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

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Wells (Middleby)

Wells HT-400 Bain Marie Style Heated Tank Built-in Electric

$3,878.00 $7,052.00

The Wells HT-400 Bain Marie Style Heated Tank is a built-in electric unit designed for professional kitchen environments requiring precise and efficient food heating solutions. With an opening measuring 53 3/4" x 19 7/8", this heated tank is optimized for wet operation, ensuring even and consistent heat distribution, which is crucial for maintaining food quality in service settings. The thermostatic control feature allows for accurate temperature adjustments, catering to the specific needs of different food items, enhancing its functionality across diverse culinary applications. Fully insulated to retain heat and improve energy efficiency, the tank is constructed from high-grade stainless steel, offering durability and resistance to corrosion—a critical aspect for long-term use in demanding commercial environments. Additionally, adapter bars are provided, facilitating easy integration with existing kitchen setups. Certified by cULus, the Wells HT-400 underscores its adherence to strict safety and performance standards, making it a reliable choice for restaurants, catering services, and foodservice operations where quality and efficiency are paramount. Its robust construction and versatile design not only support its primary function but also ensure it meets the rigorous demands of different segments within the culinary industry, from fine dining establishments to high-volume banquet facilities.

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