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Wells ICP-300 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated)

Wells (Middleby)  |  MFG #: ICP-300  |  Item #: 303893
$3,094.00 $5,626.00
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  • Wells ICP-300 Cold Food Unit for efficient cold food holding
  • Holds (3) 12" x 20" pans for large capacity service
  • Non-refrigerated design for versatile placement
  • View More Details
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Description

Specifications

Reviews

Certifications

The Wells ICP-300 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a versatile solution for food service establishments seeking efficient cold storage. With a capacity to hold three 12" x 20" pans, this unit is well-suited for various settings, from commercial kitchens to buffet lines. The pan is insulated, ensuring that cold temperatures are maintained effectively, while the perforated bottom strainer plate facilitates drainage and prevents food from sitting in liquid. Additionally, the unit is equipped with a 1" drain, allowing for easy removal of excess water, which is essential for maintaining hygiene and operational efficiency. The stainless steel construction, encompassing the inner liner, top, body, and flange, offers durability and ease of cleaning, essential for high-traffic food service environments. Certified by NSF, this product meets rigorous standards for public health protection, making it a reliable choice for culinary professionals. The Wells ICP-300 is an ideal non-refrigerated option for operations that require temporary cold storage without the need for electrical hookups, making it adaptable to various food service needs and layouts.

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Product Description

The Wells ICP-300 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a versatile solution for food service establishments seeking efficient cold storage. With a capacity to hold three 12" x 20" pans, this unit is well-suited for various settings, from commercial kitchens to buffet lines. The pan is insulated, ensuring that cold temperatures are maintained effectively, while the perforated bottom strainer plate facilitates drainage and prevents food from sitting in liquid. Additionally, the unit is equipped with a 1" drain, allowing for easy removal of excess water, which is essential for maintaining hygiene and operational efficiency. The stainless steel construction, encompassing the inner liner, top, body, and flange, offers durability and ease of cleaning, essential for high-traffic food service environments. Certified by NSF, this product meets rigorous standards for public health protection, making it a reliable choice for culinary professionals. The Wells ICP-300 is an ideal non-refrigerated option for operations that require temporary cold storage without the need for electrical hookups, making it adaptable to various food service needs and layouts.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Wells (Middleby)

Wells ICP-300 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated)

$3,094.00 $5,626.00

The Wells ICP-300 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a versatile solution for food service establishments seeking efficient cold storage. With a capacity to hold three 12" x 20" pans, this unit is well-suited for various settings, from commercial kitchens to buffet lines. The pan is insulated, ensuring that cold temperatures are maintained effectively, while the perforated bottom strainer plate facilitates drainage and prevents food from sitting in liquid. Additionally, the unit is equipped with a 1" drain, allowing for easy removal of excess water, which is essential for maintaining hygiene and operational efficiency. The stainless steel construction, encompassing the inner liner, top, body, and flange, offers durability and ease of cleaning, essential for high-traffic food service environments. Certified by NSF, this product meets rigorous standards for public health protection, making it a reliable choice for culinary professionals. The Wells ICP-300 is an ideal non-refrigerated option for operations that require temporary cold storage without the need for electrical hookups, making it adaptable to various food service needs and layouts.

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