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Wells ICP-400 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated)

Wells (Middleby)  |  MFG #: ICP-400  |  Item #: 303411
$3,903.00 $7,098.00
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  • (ICP-400) Wells Cold Food Unit Drop-in Iced Cold Pan
  • Holds (4) 12" x 20" pans
  • Non-refrigerated, insulated pan
  • View More Details
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Description

Specifications

Reviews

Certifications

The Wells ICP-400 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is engineered for dynamic commercial environments that require efficient cold food storage with ease of access. This unit accommodates four 12" x 20" pans, providing a substantial capacity for various culinary applications. Its insulated pan helps maintain the desired cold temperature, optimizing food preservation and quality without the need for refrigeration. The inclusion of a perforated bottom strainer plate allows for effective drainage and ease of cleaning, while the 1" drain facilitates quick disposal of excess water, enhancing operational efficiency. Crafted with a stainless steel inner liner, top, body, and flange, the Wells ICP-400 is not only robust but also meets hygiene and durability standards, evidenced by its NSF certification. The unit's drop-in design integrates seamlessly into countertops, making it a versatile choice for restaurants, catering services, and buffets where quick access and presentation of chilled items are essential. Its construction and features are meticulously designed to cater to the needs of foodservice professionals seeking reliable, non-refrigerated cold storage solutions that align with industry standards.

More Details

Product Description

The Wells ICP-400 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is engineered for dynamic commercial environments that require efficient cold food storage with ease of access. This unit accommodates four 12" x 20" pans, providing a substantial capacity for various culinary applications. Its insulated pan helps maintain the desired cold temperature, optimizing food preservation and quality without the need for refrigeration. The inclusion of a perforated bottom strainer plate allows for effective drainage and ease of cleaning, while the 1" drain facilitates quick disposal of excess water, enhancing operational efficiency. Crafted with a stainless steel inner liner, top, body, and flange, the Wells ICP-400 is not only robust but also meets hygiene and durability standards, evidenced by its NSF certification. The unit's drop-in design integrates seamlessly into countertops, making it a versatile choice for restaurants, catering services, and buffets where quick access and presentation of chilled items are essential. Its construction and features are meticulously designed to cater to the needs of foodservice professionals seeking reliable, non-refrigerated cold storage solutions that align with industry standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Wells (Middleby)

Wells ICP-400 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated)

$3,903.00 $7,098.00

The Wells ICP-400 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is engineered for dynamic commercial environments that require efficient cold food storage with ease of access. This unit accommodates four 12" x 20" pans, providing a substantial capacity for various culinary applications. Its insulated pan helps maintain the desired cold temperature, optimizing food preservation and quality without the need for refrigeration. The inclusion of a perforated bottom strainer plate allows for effective drainage and ease of cleaning, while the 1" drain facilitates quick disposal of excess water, enhancing operational efficiency. Crafted with a stainless steel inner liner, top, body, and flange, the Wells ICP-400 is not only robust but also meets hygiene and durability standards, evidenced by its NSF certification. The unit's drop-in design integrates seamlessly into countertops, making it a versatile choice for restaurants, catering services, and buffets where quick access and presentation of chilled items are essential. Its construction and features are meticulously designed to cater to the needs of foodservice professionals seeking reliable, non-refrigerated cold storage solutions that align with industry standards.

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