Wells MOD-427TDM/AF Food Warmer Top-mount Built-in

Wells (Middleby)  |  MFG #: MOD-427TDM/AF  |  Item #: 303362
$8,379.00 $15,235.00
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  • Four 1/3 size pan openings for versatile food holding
  • Auto-fill feature reduces manual monitoring
  • Thermostatic control for precise temperature management
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The Wells MOD-427TDM/AF Food Warmer is a top-mount, built-in electric unit designed for professional kitchens requiring efficient warming capabilities. This model features an auto-fill system and accommodates four 1/3 size pans, optimizing space and functionality for busy food service environments. The innovative design includes manifold drains with a single valve, supporting both wet and dry operations for versatile use. The double control panel and thermostatic control offer precise temperature management, catering to the exacting standards of culinary professionals. Constructed with a stainless steel interior, the Wells MOD-427TDM/AF ensures durability and easy cleaning, while its aluminum steel housing provides a robust and lightweight structure. This food warmer is cULus certified, affirming its adherence to stringent safety and quality standards. Ideal for restaurants, catering services, and institutional kitchens, the Wells MOD-427TDM/AF Food Warmer's combination of advanced features and reliable build quality makes it a vital component for maintaining food at optimal serving temperatures, enhancing the efficiency and productivity of any professional food operation.

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Product Description

The Wells MOD-427TDM/AF Food Warmer is a top-mount, built-in electric unit designed for professional kitchens requiring efficient warming capabilities. This model features an auto-fill system and accommodates four 1/3 size pans, optimizing space and functionality for busy food service environments. The innovative design includes manifold drains with a single valve, supporting both wet and dry operations for versatile use. The double control panel and thermostatic control offer precise temperature management, catering to the exacting standards of culinary professionals. Constructed with a stainless steel interior, the Wells MOD-427TDM/AF ensures durability and easy cleaning, while its aluminum steel housing provides a robust and lightweight structure. This food warmer is cULus certified, affirming its adherence to stringent safety and quality standards. Ideal for restaurants, catering services, and institutional kitchens, the Wells MOD-427TDM/AF Food Warmer's combination of advanced features and reliable build quality makes it a vital component for maintaining food at optimal serving temperatures, enhancing the efficiency and productivity of any professional food operation.

Certifications

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UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


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Wells (Middleby)

Wells MOD-427TDM/AF Food Warmer Top-mount Built-in

$8,379.00 $15,235.00

The Wells MOD-427TDM/AF Food Warmer is a top-mount, built-in electric unit designed for professional kitchens requiring efficient warming capabilities. This model features an auto-fill system and accommodates four 1/3 size pans, optimizing space and functionality for busy food service environments. The innovative design includes manifold drains with a single valve, supporting both wet and dry operations for versatile use. The double control panel and thermostatic control offer precise temperature management, catering to the exacting standards of culinary professionals. Constructed with a stainless steel interior, the Wells MOD-427TDM/AF ensures durability and easy cleaning, while its aluminum steel housing provides a robust and lightweight structure. This food warmer is cULus certified, affirming its adherence to stringent safety and quality standards. Ideal for restaurants, catering services, and institutional kitchens, the Wells MOD-427TDM/AF Food Warmer's combination of advanced features and reliable build quality makes it a vital component for maintaining food at optimal serving temperatures, enhancing the efficiency and productivity of any professional food operation.