Wells OC2_208/60/1 Convection Oven Double-stacked Half Size
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- Double-stacked design for increased baking capacity
- Ergonomic door handles for user-friendly operation
- 2 speed fans for optimal heat distribution
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The Wells OC2_208/60/1 Convection Oven is a double-stacked, half-size unit designed for efficiency and versatility in professional kitchens. Featuring fully insulated construction, this convection oven ensures consistent cooking temperatures, enhancing culinary precision. Each deck includes five adjustable racks, accommodating 13"x18" pans, ideal for bakeries and food establishments with varied baking requirements. The oven is equipped with two-speed fans, providing adaptable airflow for diverse cooking needs. Ergonomic door handles contribute to a user-friendly experience, facilitating easy and safe access to the oven's interior. Constructed from durable stainless steel, the Wells OC2_208/60/1 promises longevity and resilience in busy kitchen environments. The oven is supported on 6-inch legs, providing stability and allowing for straightforward cleaning underneath. Certified by NSF and cULus, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for commercial use. Its technical specifications, including a power configuration of 208 volts, 60 Hz, and single-phase, cater to various market segments within the food service industry, from small bakeries to larger catering operations, ensuring a balance of reliability and performance.
Product Description
The Wells OC2_208/60/1 Convection Oven is a double-stacked, half-size unit designed for efficiency and versatility in professional kitchens. Featuring fully insulated construction, this convection oven ensures consistent cooking temperatures, enhancing culinary precision. Each deck includes five adjustable racks, accommodating 13"x18" pans, ideal for bakeries and food establishments with varied baking requirements. The oven is equipped with two-speed fans, providing adaptable airflow for diverse cooking needs. Ergonomic door handles contribute to a user-friendly experience, facilitating easy and safe access to the oven's interior. Constructed from durable stainless steel, the Wells OC2_208/60/1 promises longevity and resilience in busy kitchen environments. The oven is supported on 6-inch legs, providing stability and allowing for straightforward cleaning underneath. Certified by NSF and cULus, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for commercial use. Its technical specifications, including a power configuration of 208 volts, 60 Hz, and single-phase, cater to various market segments within the food service industry, from small bakeries to larger catering operations, ensuring a balance of reliability and performance.
Product information
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | OC2_208/60/1 |
| Manufacturer Part # | OC2_208/60/1 |
| Size | Half Size |
| kW (per deck) | 1.0 - 5.99 KW |
| Base | Stacked |
| Deck Qty | 2 Decks |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Control Type | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Width | 30.13" |
| Depth | 25.25" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
