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Wells SS-10TUCI_208-240/60/1 Food Warmer Top-mount Built-in
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | SS-10TUCI_208-240/60/1 |
| Manufacturer Part # | SS-10TUCI_208-240/60/1 |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Wet Or Dry |
| Height | 8.75" |
| Width | 12" |
| Depth | 12" |
| Weight | 12.4 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Wells SS-10TUCI_208-240/60/1 Food Warmer is a top-mount, built-in solution designed specifically for commercial kitchens looking for efficiency and versatility. This electric food warmer is engineered to accommodate an 11-quart round insert, offering both wet and dry operation capabilities. Featuring thermostatic control, it ensures precise temperature management, catering to various culinary requirements. The unit is fully insulated to maximize energy efficiency and maintain consistent warmth, essential for prolonged use in busy food service environments. Constructed from durable stainless steel, the SS-10TUCI boasts a sleek, professional appearance while ensuring longevity and ease of maintenance. Additionally, the Wellslok feature provides added security and stability for the insert. Certified by cULus and NSF, this food warmer meets stringent safety and sanitation standards, making it a reliable choice for restaurants, caterers, and other food service operations. Its robust design and technical specifications make it an indispensable asset, ensuring food is served at optimal temperatures while maintaining high-quality standards in any culinary setting.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
