Wells SS-206ER_120/60/1 Economy Food Warmer Bottom-mount Built-in

Wells (Middleby)  |  MFG #: SS-206ER_120/60/1  |  Item #: 318751
$766.00 $1,394.00
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  • Energy-efficient design for cost savings
  • Fits 12" x 20" pans, versatile usage
  • Wet/dry operation for flexible cooking
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The Wells SS-206ER_120/60/1 Economy Food Warmer is a versatile, bottom-mount, built-in unit designed for efficient food warming solutions in diverse culinary environments. Featuring a generous 12-inch by 20-inch pan opening, this electric warmer accommodates a variety of dish sizes, making it suitable for restaurants, catering services, and institutional kitchens. It supports both wet and dry operation modes, allowing flexibility in food warming applications. The 3-5/16-inch by 4-7/16-inch control panel offers precise and easy-to-use temperature adjustments, ensuring foods are kept at optimal serving temperatures. The interior is constructed with stainless steel, which not only enhances durability and ease of cleaning but also supports the generation of consistent heat. The unit's round corners are a thoughtful addition, promoting safety and ease of maintenance. Certified by cURus and CE, the Wells SS-206ER upholds rigorous standards for safety and performance, making it a reliable choice for professional kitchens requiring robust food warming capabilities. This economy model provides a practical and efficient solution for maintaining food quality and safety, aligning with diverse operational needs and budget considerations within the food service industry.

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Product Description

The Wells SS-206ER_120/60/1 Economy Food Warmer is a versatile, bottom-mount, built-in unit designed for efficient food warming solutions in diverse culinary environments. Featuring a generous 12-inch by 20-inch pan opening, this electric warmer accommodates a variety of dish sizes, making it suitable for restaurants, catering services, and institutional kitchens. It supports both wet and dry operation modes, allowing flexibility in food warming applications. The 3-5/16-inch by 4-7/16-inch control panel offers precise and easy-to-use temperature adjustments, ensuring foods are kept at optimal serving temperatures. The interior is constructed with stainless steel, which not only enhances durability and ease of cleaning but also supports the generation of consistent heat. The unit's round corners are a thoughtful addition, promoting safety and ease of maintenance. Certified by cURus and CE, the Wells SS-206ER upholds rigorous standards for safety and performance, making it a reliable choice for professional kitchens requiring robust food warming capabilities. This economy model provides a practical and efficient solution for maintaining food quality and safety, aligning with diverse operational needs and budget considerations within the food service industry.

Certifications

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CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

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From the manufacturer

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Wells (Middleby)

Wells SS-206ER_120/60/1 Economy Food Warmer Bottom-mount Built-in

$766.00 $1,394.00

The Wells SS-206ER_120/60/1 Economy Food Warmer is a versatile, bottom-mount, built-in unit designed for efficient food warming solutions in diverse culinary environments. Featuring a generous 12-inch by 20-inch pan opening, this electric warmer accommodates a variety of dish sizes, making it suitable for restaurants, catering services, and institutional kitchens. It supports both wet and dry operation modes, allowing flexibility in food warming applications. The 3-5/16-inch by 4-7/16-inch control panel offers precise and easy-to-use temperature adjustments, ensuring foods are kept at optimal serving temperatures. The interior is constructed with stainless steel, which not only enhances durability and ease of cleaning but also supports the generation of consistent heat. The unit's round corners are a thoughtful addition, promoting safety and ease of maintenance. Certified by cURus and CE, the Wells SS-206ER upholds rigorous standards for safety and performance, making it a reliable choice for professional kitchens requiring robust food warming capabilities. This economy model provides a practical and efficient solution for maintaining food quality and safety, aligning with diverse operational needs and budget considerations within the food service industry.