Wells SS-206T_208-240/60/1 Food Warmer Top-mount Built-in

Wells (Middleby)  |  MFG #: SS-206T_208-240/60/1  |  Item #: 515408
$857.00 $1,559.00
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  • Efficient top-mount design for seamless installation
  • Supports both wet and dry operation modes
  • 12" x 20" pan opening, versatile for various dishes
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The Wells SS-206T_208-240/60/1 Food Warmer is a top-mount, built-in electric unit meticulously engineered for versatile culinary environments. With a rectangular design featuring a 12-inch by 20-inch pan opening, this food warmer seamlessly accommodates various pan sizes for both wet and dry operations. Its thermostatic control ensures precise temperature regulation, enhancing food preservation and quality over extended periods. The stainless steel interior not only provides durability but also facilitates easy cleaning and maintenance, ensuring compliance with hygiene standards. Wells' proprietary Wellslok ensures a secure installation, reinforcing stability during operation. This product is UR, CE, and NSF certified, underscoring its adherence to rigorous safety and quality benchmarks. Suitable for diverse market segments from commercial kitchens to catering services, the Wells SS-206T_208-240/60/1 Food Warmer stands out for its robust performance, reliable construction, and versatility. It effectively meets the demands of professional chefs and food service providers, enhancing operational efficiency while maintaining food safety standards.

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Product Description

The Wells SS-206T_208-240/60/1 Food Warmer is a top-mount, built-in electric unit meticulously engineered for versatile culinary environments. With a rectangular design featuring a 12-inch by 20-inch pan opening, this food warmer seamlessly accommodates various pan sizes for both wet and dry operations. Its thermostatic control ensures precise temperature regulation, enhancing food preservation and quality over extended periods. The stainless steel interior not only provides durability but also facilitates easy cleaning and maintenance, ensuring compliance with hygiene standards. Wells' proprietary Wellslok ensures a secure installation, reinforcing stability during operation. This product is UR, CE, and NSF certified, underscoring its adherence to rigorous safety and quality benchmarks. Suitable for diverse market segments from commercial kitchens to catering services, the Wells SS-206T_208-240/60/1 Food Warmer stands out for its robust performance, reliable construction, and versatility. It effectively meets the demands of professional chefs and food service providers, enhancing operational efficiency while maintaining food safety standards.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Wells (Middleby)

Wells SS-206T_208-240/60/1 Food Warmer Top-mount Built-in

$857.00 $1,559.00

The Wells SS-206T_208-240/60/1 Food Warmer is a top-mount, built-in electric unit meticulously engineered for versatile culinary environments. With a rectangular design featuring a 12-inch by 20-inch pan opening, this food warmer seamlessly accommodates various pan sizes for both wet and dry operations. Its thermostatic control ensures precise temperature regulation, enhancing food preservation and quality over extended periods. The stainless steel interior not only provides durability but also facilitates easy cleaning and maintenance, ensuring compliance with hygiene standards. Wells' proprietary Wellslok ensures a secure installation, reinforcing stability during operation. This product is UR, CE, and NSF certified, underscoring its adherence to rigorous safety and quality benchmarks. Suitable for diverse market segments from commercial kitchens to catering services, the Wells SS-206T_208-240/60/1 Food Warmer stands out for its robust performance, reliable construction, and versatility. It effectively meets the demands of professional chefs and food service providers, enhancing operational efficiency while maintaining food safety standards.