Wells WV-FG_208/60/3 VCS2000 Ventless Cooktop Electric (1) Fryer
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- Ventless cooktop with integrated fryer
- Self-contained hood for odor control
- Stainless steel ensures durability
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The Wells WV-FG_208/60/3 VCS2000 Ventless Cooktop Electric (1) Fryer is a versatile and efficient solution for foodservice operations requiring a compact and self-contained cooking unit. This model integrates a fryer and a griddle with thermostatic controls, allowing precise temperature management for diverse cooking needs. The unique aspect of this cooktop is its ventless feature, facilitated by a self-contained hood system, eliminating the need for external ventilation and making it suitable for locations with limited space or where venting is a challenge. Constructed with durable stainless steel, it ensures longevity and ease of cleaning, while the cabinet base provides additional storage. Front legs and rear casters offer stability and mobility, enhancing its practical use in dynamic kitchen environments. With cULus and NSF certifications, this unit meets rigorous safety and sanitation standards. Replacement filter requirements include one pre-filter (22618) and one HEPA charcoal filter pack (22619), ensuring ongoing performance and compliance. As a non-returnable item, it is essential for buyers to assess their needs carefully. The Wells WV-FG_208/60/3 VCS2000 is an optimal choice for professional establishments seeking reliable, space-efficient cooking equipment with integrated frying capabilities.
Product Description
The Wells WV-FG_208/60/3 VCS2000 Ventless Cooktop Electric (1) Fryer is a versatile and efficient solution for foodservice operations requiring a compact and self-contained cooking unit. This model integrates a fryer and a griddle with thermostatic controls, allowing precise temperature management for diverse cooking needs. The unique aspect of this cooktop is its ventless feature, facilitated by a self-contained hood system, eliminating the need for external ventilation and making it suitable for locations with limited space or where venting is a challenge. Constructed with durable stainless steel, it ensures longevity and ease of cleaning, while the cabinet base provides additional storage. Front legs and rear casters offer stability and mobility, enhancing its practical use in dynamic kitchen environments. With cULus and NSF certifications, this unit meets rigorous safety and sanitation standards. Replacement filter requirements include one pre-filter (22618) and one HEPA charcoal filter pack (22619), ensuring ongoing performance and compliance. As a non-returnable item, it is essential for buyers to assess their needs carefully. The Wells WV-FG_208/60/3 VCS2000 is an optimal choice for professional establishments seeking reliable, space-efficient cooking equipment with integrated frying capabilities.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
