Wells WV-FGRW_208/60/3 VCS2000 Ventless Cooktop Electric (1) Fryer
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- Ventless design eliminates need for external ventilation
- Integrated fryer and griddle for versatile cooking
- Thermostatic controls ensure precise temperature management
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The Wells WV-FGRW_208-60-3 VCS2000 Ventless Cooktop Electric (1) Fryer represents a cutting-edge solution for commercial kitchens seeking efficiency and versatility. Featuring a ventless design, this cooktop is ideal for environments where traditional ventilation is not feasible. The unit includes a single fryer and a griddle, both equipped with thermostatic controls for precise temperature management, allowing chefs to execute a variety of cooking methods. Constructed from stainless steel, the cooktop ensures durability and a professional appearance. It incorporates a self-contained hood system, eliminating the need for additional ventilation equipment. The RW-26 two-drawer warmer base provides additional functionality, maintaining food at optimal serving temperatures. Designed with front legs and rear casters, it allows for easy mobility and stability in the kitchen. Certified by cULus and NSF, it meets industry standards for safety and sanitation. Replacement filters required are a Pre-filter (22618) and a HEPA Charcoal Filter Pack (22619). This cooktop serves diverse markets within the foodservice industry by combining multiple cooking functions with a compact and efficient ventless system, catering to busy restaurants, catering services, and food trucks where space and ventilation options may be limited. Note: This is a non-returnable item.
Product Description
The Wells WV-FGRW_208-60-3 VCS2000 Ventless Cooktop Electric (1) Fryer represents a cutting-edge solution for commercial kitchens seeking efficiency and versatility. Featuring a ventless design, this cooktop is ideal for environments where traditional ventilation is not feasible. The unit includes a single fryer and a griddle, both equipped with thermostatic controls for precise temperature management, allowing chefs to execute a variety of cooking methods. Constructed from stainless steel, the cooktop ensures durability and a professional appearance. It incorporates a self-contained hood system, eliminating the need for additional ventilation equipment. The RW-26 two-drawer warmer base provides additional functionality, maintaining food at optimal serving temperatures. Designed with front legs and rear casters, it allows for easy mobility and stability in the kitchen. Certified by cULus and NSF, it meets industry standards for safety and sanitation. Replacement filters required are a Pre-filter (22618) and a HEPA Charcoal Filter Pack (22619). This cooktop serves diverse markets within the foodservice industry by combining multiple cooking functions with a compact and efficient ventless system, catering to busy restaurants, catering services, and food trucks where space and ventilation options may be limited. Note: This is a non-returnable item.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
