Wells WVO-4HF_208/60/3 VCS2000 Ventless Cooktop Electric (4) French Plates
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- Ventless cooktop eliminates need for external ventilation
- Stainless steel construction ensures durability
- Includes self-contained hood system for safety
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The Wells WVO-4HF_208/60/3 VCS2000 Ventless Cooktop Electric is a sophisticated cooking solution designed for commercial kitchens requiring efficient, space-saving appliances. This electric cooktop features four French plates, providing precise and consistent heating for various cooking applications. Equipped with thermostatic controls, the WVO-4HF ensures accurate temperature regulation, enhancing cooking efficiency and consistency. A standout feature is its self-contained hood system, which eliminates the need for external ventilation, offering flexibility in installation and operation in diverse kitchen settings. Constructed from high-quality stainless steel, this cooktop is built for durability and easy maintenance. The addition of a convection oven base expands its functionality, allowing for versatile cooking techniques and improved workflow. Designed with front legs and rear casters, it ensures stability while also facilitating easy mobility for cleaning or rearrangement within the kitchen space. As a cUL certified appliance, it adheres to high safety standards, though it is a non-returnable item. For optimal performance, it requires a pre-filter (22618) and a HEPA Charcoal Filter Pack (22619) for its hood system. The Wells WVO-4HF stands out as a valuable asset for restaurants, catering services, and food establishments looking for a reliable, all-in-one cooking station.
Product Description
The Wells WVO-4HF_208/60/3 VCS2000 Ventless Cooktop Electric is a sophisticated cooking solution designed for commercial kitchens requiring efficient, space-saving appliances. This electric cooktop features four French plates, providing precise and consistent heating for various cooking applications. Equipped with thermostatic controls, the WVO-4HF ensures accurate temperature regulation, enhancing cooking efficiency and consistency. A standout feature is its self-contained hood system, which eliminates the need for external ventilation, offering flexibility in installation and operation in diverse kitchen settings. Constructed from high-quality stainless steel, this cooktop is built for durability and easy maintenance. The addition of a convection oven base expands its functionality, allowing for versatile cooking techniques and improved workflow. Designed with front legs and rear casters, it ensures stability while also facilitating easy mobility for cleaning or rearrangement within the kitchen space. As a cUL certified appliance, it adheres to high safety standards, though it is a non-returnable item. For optimal performance, it requires a pre-filter (22618) and a HEPA Charcoal Filter Pack (22619) for its hood system. The Wells WVO-4HF stands out as a valuable asset for restaurants, catering services, and food establishments looking for a reliable, all-in-one cooking station.
Certifications
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
