Wells WVO-4HF_240/60/3 VCS2000 Ventless Cooktop Electric (4) French Plates
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- Ventless design for flexible installation
- Includes (4) French plates with thermostatic control
- Self-contained hood system for safety
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The Wells WVO-4HF_240/60/3 VCS2000 Ventless Cooktop Electric (4) French Plates is a sophisticated cooking solution designed for professional kitchens seeking efficiency and innovation. This electric cooktop is equipped with four French plates, providing precise and uniform heating, and is controlled via thermostatic controls for optimal cooking performance. A standout feature is its self-contained hood system, which eliminates the need for external ventilation, making it ideal for environments with limited kitchen space. The unit's stainless steel construction ensures durability and longevity, supporting heavy-duty use in commercial settings. Additionally, it features a convection oven base, expanding its versatility by allowing for simultaneous baking and roasting. The cooktop is designed with front legs and rear casters, facilitating easy mobility and stable positioning. It is cUL certified, indicating compliance with rigorous safety standards. The product is non-returnable, highlighting the importance of careful purchasing decisions. For maintenance, it requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619) as replacement filters, ensuring continued operational efficiency. This cooktop is particularly valuable for restaurateurs and chefs needing a flexible and comprehensive cooking station without the constraints of traditional ventilation systems.
Product Description
The Wells WVO-4HF_240/60/3 VCS2000 Ventless Cooktop Electric (4) French Plates is a sophisticated cooking solution designed for professional kitchens seeking efficiency and innovation. This electric cooktop is equipped with four French plates, providing precise and uniform heating, and is controlled via thermostatic controls for optimal cooking performance. A standout feature is its self-contained hood system, which eliminates the need for external ventilation, making it ideal for environments with limited kitchen space. The unit's stainless steel construction ensures durability and longevity, supporting heavy-duty use in commercial settings. Additionally, it features a convection oven base, expanding its versatility by allowing for simultaneous baking and roasting. The cooktop is designed with front legs and rear casters, facilitating easy mobility and stable positioning. It is cUL certified, indicating compliance with rigorous safety standards. The product is non-returnable, highlighting the importance of careful purchasing decisions. For maintenance, it requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619) as replacement filters, ensuring continued operational efficiency. This cooktop is particularly valuable for restaurateurs and chefs needing a flexible and comprehensive cooking station without the constraints of traditional ventilation systems.
Product information
Manufacturer | Wells (Middleby) |
---|---|
Model Number | WVO-4HF_240/60/3 |
Manufacturer Part # | WVO-4HF_240/60/3 |
Interior Finish | Stainless Steel |
Base | (1) Convection Oven |
Vent | Hood |
Top | (4) Hotplates / French Plates |
Exterior Finish | All Stainless Steel Exterior |
Height | 80.56" |
Width | 42.38" |
Depth | 34.38" |
Weight | 680 lbs |
Certifications
No certifications available