Winco  |  MFG #: ABPN-6  | Item #: 468746  |  UPC #: 00842169147017

Winco ABPN-6 Baguette Pan 6 Slots 18" X 26" X 1" OA

$46.02 $116.68

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  • Silicon glaze ensures easy release and cleanup
  • Perforated design for even baking
  • 16 gauge aluminum for durability
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The Winco ABPN-6 Baguette Pan is a meticulously designed baking tool with 6 slots, measuring 18 inches x 26 inches x 1 inch overall. This professional-grade baguette pan is crafted from high-quality, 16-gauge aluminum, ensuring durability and reliable heat conductivity for consistent baking results. The pan features a perforated design, which enhances airflow around the dough, promoting even browning and a perfectly crisp crust essential for traditional baguette baking. The silicon glaze finish further adds to its unique value by providing a non-stick surface, simplifying the release of baked goods and easing the cleaning process. Its robust construction and size make it ideal for commercial bakeries and professional kitchens that require efficient production of artisan bread. The Winco ABPN-6 is especially suitable for bakers who demand high performance and quality in their baking equipment, ensuring that each baguette is baked to perfection every time. This pan stands out for its ability to meet the rigorous demands of high-volume baking environments while maintaining product integrity and consistency, making it an indispensable asset in the food service industry.

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Product Description

The Winco ABPN-6 Baguette Pan is a meticulously designed baking tool with 6 slots, measuring 18 inches x 26 inches x 1 inch overall. This professional-grade baguette pan is crafted from high-quality, 16-gauge aluminum, ensuring durability and reliable heat conductivity for consistent baking results. The pan features a perforated design, which enhances airflow around the dough, promoting even browning and a perfectly crisp crust essential for traditional baguette baking. The silicon glaze finish further adds to its unique value by providing a non-stick surface, simplifying the release of baked goods and easing the cleaning process. Its robust construction and size make it ideal for commercial bakeries and professional kitchens that require efficient production of artisan bread. The Winco ABPN-6 is especially suitable for bakers who demand high performance and quality in their baking equipment, ensuring that each baguette is baked to perfection every time. This pan stands out for its ability to meet the rigorous demands of high-volume baking environments while maintaining product integrity and consistency, making it an indispensable asset in the food service industry.

Product information

Technical specs
Manufacturer Winco
Model Number ABPN-6
Manufacturer Part # ABPN-6
Compartments 6 Compartment
Type Baguette
Coating Coated / Glazed
Material Aluminum
Height 1"
Width 26"
Depth 18"
Weight 3.55 lbs
UPC 842169147017
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Winco ABPN-6 Baguette Pan 6 Slots 18" X 26" X 1" OA
Winco

Winco ABPN-6 Baguette Pan 6 Slots 18" X 26" X 1" OA

$46.02 $116.68

The Winco ABPN-6 Baguette Pan is a meticulously designed baking tool with 6 slots, measuring 18 inches x 26 inches x 1 inch overall. This professional-grade baguette pan is crafted from high-quality, 16-gauge aluminum, ensuring durability and reliable heat conductivity for consistent baking results. The pan features a perforated design, which enhances airflow around the dough, promoting even browning and a perfectly crisp crust essential for traditional baguette baking. The silicon glaze finish further adds to its unique value by providing a non-stick surface, simplifying the release of baked goods and easing the cleaning process. Its robust construction and size make it ideal for commercial bakeries and professional kitchens that require efficient production of artisan bread. The Winco ABPN-6 is especially suitable for bakers who demand high performance and quality in their baking equipment, ensuring that each baguette is baked to perfection every time. This pan stands out for its ability to meet the rigorous demands of high-volume baking environments while maintaining product integrity and consistency, making it an indispensable asset in the food service industry.

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