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Winco ALDP-48 Dough Retarding/Proofing Pan 48 Oz. 7-7/8" Dia. X 3"H

Winco  |  MFG #: ALDP-48  |  Item #: 224382  |  UPC #: 00811642010131
250+ bought in past months
$4.61 $12.53
  • Winco ALDP-48 Dough Retarding/Proofing Pan
  • 48 oz. capacity, perfect for large dough batches
  • Stackable design saves kitchen space
  • View More Details
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Description

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The Winco ALDP-48 Dough Retarding/Proofing Pan is a versatile tool essential for professional bakeries and kitchens aiming for precision in dough preparation. With a capacity of 48 oz., this pan is engineered for efficiency in managing dough volume during both retarding and proofing stages. Measuring 7-7/8 inches in diameter and standing 3 inches tall, it perfectly balances ample space with compactness for optimal kitchen workflow. Crafted from durable aluminum, this pan ensures even temperature distribution, crucial for consistent dough development. Its stackable design allows for smart storage solutions, saving valuable space in busy kitchen environments. The Winco ALDP-48 is particularly valued in industries where precise dough handling is paramount, including artisan bread bakers, commercial kitchens, and educational culinary settings. The structural integrity and functional design make it an indispensable asset in achieving uniform dough rise and texture, ultimately contributing to superior baked goods. This pan underscores the combination of durability, practicality, and efficiency sought after in high-volume food production settings.

More Details

Product Description

The Winco ALDP-48 Dough Retarding/Proofing Pan is a versatile tool essential for professional bakeries and kitchens aiming for precision in dough preparation. With a capacity of 48 oz., this pan is engineered for efficiency in managing dough volume during both retarding and proofing stages. Measuring 7-7/8 inches in diameter and standing 3 inches tall, it perfectly balances ample space with compactness for optimal kitchen workflow. Crafted from durable aluminum, this pan ensures even temperature distribution, crucial for consistent dough development. Its stackable design allows for smart storage solutions, saving valuable space in busy kitchen environments. The Winco ALDP-48 is particularly valued in industries where precise dough handling is paramount, including artisan bread bakers, commercial kitchens, and educational culinary settings. The structural integrity and functional design make it an indispensable asset in achieving uniform dough rise and texture, ultimately contributing to superior baked goods. This pan underscores the combination of durability, practicality, and efficiency sought after in high-volume food production settings.

Certifications

Certifications

Stackable logo

Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.

From the manufacturer

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Winco

Winco ALDP-48 Dough Retarding/Proofing Pan 48 Oz. 7-7/8" Dia. X 3"H

$4.61 $12.53

The Winco ALDP-48 Dough Retarding/Proofing Pan is a versatile tool essential for professional bakeries and kitchens aiming for precision in dough preparation. With a capacity of 48 oz., this pan is engineered for efficiency in managing dough volume during both retarding and proofing stages. Measuring 7-7/8 inches in diameter and standing 3 inches tall, it perfectly balances ample space with compactness for optimal kitchen workflow. Crafted from durable aluminum, this pan ensures even temperature distribution, crucial for consistent dough development. Its stackable design allows for smart storage solutions, saving valuable space in busy kitchen environments. The Winco ALDP-48 is particularly valued in industries where precise dough handling is paramount, including artisan bread bakers, commercial kitchens, and educational culinary settings. The structural integrity and functional design make it an indispensable asset in achieving uniform dough rise and texture, ultimately contributing to superior baked goods. This pan underscores the combination of durability, practicality, and efficiency sought after in high-volume food production settings.

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