Winco  |  MFG #: BAM-1.5  | Item #: 224739  |  UPC #: 0811642009210

Winco BAM-1.5 Bain Marie 1-1/2 Qt. 5-1/2" X 5-1/4"

$4.21 $10.70

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  • Winco BAM-1.5 Bain Marie 1-1/2 Qt., stainless steel
  • 5-1/2" x 5-1/4" round bent rim design
  • Durable mirror finish for easy cleaning
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The Winco BAM-1.5 Bain Marie 1-1/2 Qt. 5-1/2" X 5-1/4" is a versatile kitchen essential, crafted to meet the diverse needs of culinary professionals. With a capacity of 1-1/2 quarts, this bain marie is perfectly sized for precise portion control and ideal for both home and commercial kitchens. Its dimensions - 5-1/2 inches in diameter by 5-1/4 inches in height - make it compact yet efficient, fitting seamlessly into various kitchen setups. The round design, coupled with a bent rim, enhances durability and ease of handling, ensuring it withstands rigorous daily use. Manufactured from high-quality stainless steel, it boasts a mirror finish that not only adds a touch of elegance but also ensures easy cleaning and maintenance. The Winco BAM-1.5 is specifically designed to fit the ADP-444, providing compatibility and convenience for users looking to integrate it into existing kitchen equipment. This bain marie is an indispensable tool for maintaining the temperature and quality of sauces, soups, and delicate dishes, making it a valuable asset for chefs in restaurants, catering services, and hospitality sectors who prioritize both functionality and aesthetics in their culinary operations.

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Product Description

The Winco BAM-1.5 Bain Marie 1-1/2 Qt. 5-1/2" X 5-1/4" is a versatile kitchen essential, crafted to meet the diverse needs of culinary professionals. With a capacity of 1-1/2 quarts, this bain marie is perfectly sized for precise portion control and ideal for both home and commercial kitchens. Its dimensions - 5-1/2 inches in diameter by 5-1/4 inches in height - make it compact yet efficient, fitting seamlessly into various kitchen setups. The round design, coupled with a bent rim, enhances durability and ease of handling, ensuring it withstands rigorous daily use. Manufactured from high-quality stainless steel, it boasts a mirror finish that not only adds a touch of elegance but also ensures easy cleaning and maintenance. The Winco BAM-1.5 is specifically designed to fit the ADP-444, providing compatibility and convenience for users looking to integrate it into existing kitchen equipment. This bain marie is an indispensable tool for maintaining the temperature and quality of sauces, soups, and delicate dishes, making it a valuable asset for chefs in restaurants, catering services, and hospitality sectors who prioritize both functionality and aesthetics in their culinary operations.

Product information

Technical specs
Manufacturer Winco
Model Number BAM-1.5
Manufacturer Part # BAM-1.5
Construction Stainless Steel
Height 5.25"
Width 5.5"
Weight 0.78 lbs
UPC 811642009210
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Winco BAM-1.5 Bain Marie 1-1/2 Qt. 5-1/2" X 5-1/4"
Winco

Winco BAM-1.5 Bain Marie 1-1/2 Qt. 5-1/2" X 5-1/4"

$4.21 $10.70

The Winco BAM-1.5 Bain Marie 1-1/2 Qt. 5-1/2" X 5-1/4" is a versatile kitchen essential, crafted to meet the diverse needs of culinary professionals. With a capacity of 1-1/2 quarts, this bain marie is perfectly sized for precise portion control and ideal for both home and commercial kitchens. Its dimensions - 5-1/2 inches in diameter by 5-1/4 inches in height - make it compact yet efficient, fitting seamlessly into various kitchen setups. The round design, coupled with a bent rim, enhances durability and ease of handling, ensuring it withstands rigorous daily use. Manufactured from high-quality stainless steel, it boasts a mirror finish that not only adds a touch of elegance but also ensures easy cleaning and maintenance. The Winco BAM-1.5 is specifically designed to fit the ADP-444, providing compatibility and convenience for users looking to integrate it into existing kitchen equipment. This bain marie is an indispensable tool for maintaining the temperature and quality of sauces, soups, and delicate dishes, making it a valuable asset for chefs in restaurants, catering services, and hospitality sectors who prioritize both functionality and aesthetics in their culinary operations.

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