Winco BAMN-4.25 Bain Marie 4-1/4 Qt. (136 Oz.) 7-1/4" X 7-3/4"

Winco  |  MFG #: BAMN-4.25  |  Item #: 362921  |  UPC #: 00842169131641
$12.70 $34.47

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  • Round design for efficient heat distribution
  • Durable stainless steel construction
  • Satin finish for an elegant look
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The Winco BAMN-4.25 Bain Marie is an essential piece of kitchen equipment with a capacity of 4-1/4 quarts (136 ounces), designed to meet the needs of various culinary and catering environments. Its dimensions, 7-1/4 inches by 7-3/4 inches, contribute to its compact yet versatile nature, allowing it to fit seamlessly into diverse kitchen setups. Constructed from high-quality stainless steel, this Bain Marie ensures durability and long-lasting performance. The satin finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, making it an ideal choice for busy commercial kitchens. Part of the Prime® line, this Bain Marie adheres to the highest standards of quality and reliability. Furthermore, its NSF certification underscores its compliance with strict public health and safety guidelines, providing assurance to restaurant owners, chefs, and catering professionals. The Winco BAMN-4.25 Bain Marie is perfectly suited for maintaining the temperature of sauces, soups, and other dishes, offering consistent performance in both high-volume and specialized culinary operations. Its robust construction and thoughtful design make it a valuable asset for any kitchen, enhancing both functionality and efficiency in food service environments.

More Details

Product Description

The Winco BAMN-4.25 Bain Marie is an essential piece of kitchen equipment with a capacity of 4-1/4 quarts (136 ounces), designed to meet the needs of various culinary and catering environments. Its dimensions, 7-1/4 inches by 7-3/4 inches, contribute to its compact yet versatile nature, allowing it to fit seamlessly into diverse kitchen setups. Constructed from high-quality stainless steel, this Bain Marie ensures durability and long-lasting performance. The satin finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, making it an ideal choice for busy commercial kitchens. Part of the Prime® line, this Bain Marie adheres to the highest standards of quality and reliability. Furthermore, its NSF certification underscores its compliance with strict public health and safety guidelines, providing assurance to restaurant owners, chefs, and catering professionals. The Winco BAMN-4.25 Bain Marie is perfectly suited for maintaining the temperature of sauces, soups, and other dishes, offering consistent performance in both high-volume and specialized culinary operations. Its robust construction and thoughtful design make it a valuable asset for any kitchen, enhancing both functionality and efficiency in food service environments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco BAMN-4.25 Bain Marie 4-1/4 Qt. (136 Oz.) 7-1/4" X 7-3/4"

$12.70 $34.47

The Winco BAMN-4.25 Bain Marie is an essential piece of kitchen equipment with a capacity of 4-1/4 quarts (136 ounces), designed to meet the needs of various culinary and catering environments. Its dimensions, 7-1/4 inches by 7-3/4 inches, contribute to its compact yet versatile nature, allowing it to fit seamlessly into diverse kitchen setups. Constructed from high-quality stainless steel, this Bain Marie ensures durability and long-lasting performance. The satin finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, making it an ideal choice for busy commercial kitchens. Part of the Prime® line, this Bain Marie adheres to the highest standards of quality and reliability. Furthermore, its NSF certification underscores its compliance with strict public health and safety guidelines, providing assurance to restaurant owners, chefs, and catering professionals. The Winco BAMN-4.25 Bain Marie is perfectly suited for maintaining the temperature of sauces, soups, and other dishes, offering consistent performance in both high-volume and specialized culinary operations. Its robust construction and thoughtful design make it a valuable asset for any kitchen, enhancing both functionality and efficiency in food service environments.