Winco  |  MFG #: BGS-1B  | Item #: 456669

Winco BGS-1B Replacement Blade Only 6-7/8"W X 2-3/8"D X 8-7/8"H Serrated

$8.56 $21.70

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  • Sharp serrated edge for efficient cutting
  • Non-stick surface for easy cleaning
  • Includes clear guard for safety
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The Winco BGS-1B Replacement Blade Only is a precision-crafted component measuring 6-7/8 inches in width, 2-3/8 inches in depth, and 8-7/8 inches in height, specifically designed for the BGS-1 model. This blade features a serrated edge, enhancing its cutting efficiency and precision, essential for demanding culinary environments. Its non-stick surface ensures smooth operation, reducing residue build-up and facilitating easy cleaning, making it an invaluable tool for high-volume kitchens or bakeries. The inclusion of a clear guard not only augments safety but also maintains visibility, allowing for precise handling and usage. This replacement blade is an ideal solution for chefs and food service professionals seeking to maintain the performance and longevity of their existing BGS-1 equipment. Its design integrates seamlessly with the original equipment, ensuring consistent and reliable performance across various food preparation tasks. The Winco BGS-1B Replacement Blade stands out in the market for its meticulous engineering and practical design, delivering high value to professionals in the culinary industry who prioritize efficiency and safety in their day-to-day operations.

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Product Description

The Winco BGS-1B Replacement Blade Only is a precision-crafted component measuring 6-7/8 inches in width, 2-3/8 inches in depth, and 8-7/8 inches in height, specifically designed for the BGS-1 model. This blade features a serrated edge, enhancing its cutting efficiency and precision, essential for demanding culinary environments. Its non-stick surface ensures smooth operation, reducing residue build-up and facilitating easy cleaning, making it an invaluable tool for high-volume kitchens or bakeries. The inclusion of a clear guard not only augments safety but also maintains visibility, allowing for precise handling and usage. This replacement blade is an ideal solution for chefs and food service professionals seeking to maintain the performance and longevity of their existing BGS-1 equipment. Its design integrates seamlessly with the original equipment, ensuring consistent and reliable performance across various food preparation tasks. The Winco BGS-1B Replacement Blade stands out in the market for its meticulous engineering and practical design, delivering high value to professionals in the culinary industry who prioritize efficiency and safety in their day-to-day operations.

Product information

Technical specs
Manufacturer Winco
Model Number BGS-1B
Manufacturer Part # BGS-1B
Height 8.86"
Width 6.89"
Depth 2.36"
Weight 1.21 lbs
UPC 842169143835
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Winco BGS-1B Replacement Blade Only 6-7/8"W X 2-3/8"D X 8-7/8"H Serrated
Winco

Winco BGS-1B Replacement Blade Only 6-7/8"W X 2-3/8"D X 8-7/8"H Serrated

$8.56 $21.70

The Winco BGS-1B Replacement Blade Only is a precision-crafted component measuring 6-7/8 inches in width, 2-3/8 inches in depth, and 8-7/8 inches in height, specifically designed for the BGS-1 model. This blade features a serrated edge, enhancing its cutting efficiency and precision, essential for demanding culinary environments. Its non-stick surface ensures smooth operation, reducing residue build-up and facilitating easy cleaning, making it an invaluable tool for high-volume kitchens or bakeries. The inclusion of a clear guard not only augments safety but also maintains visibility, allowing for precise handling and usage. This replacement blade is an ideal solution for chefs and food service professionals seeking to maintain the performance and longevity of their existing BGS-1 equipment. Its design integrates seamlessly with the original equipment, ensuring consistent and reliable performance across various food preparation tasks. The Winco BGS-1B Replacement Blade stands out in the market for its meticulous engineering and practical design, delivering high value to professionals in the culinary industry who prioritize efficiency and safety in their day-to-day operations.

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