Winco  |  MFG #: CPSF-8  | Item #: 225045  |  UPC #: 0811642021175

Winco CPSF-8 Springform Pan 8" Dia. X 3"H With Detachable Bottom

$4.48 $11.36

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  • Winco CPSF-8 Springform Pan with 8" diameter
  • 3" height for deep baking needs
  • Detachable bottom for easy cake removal
  • View More Details

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The Winco CPSF-8 Springform Pan is an 8-inch diameter baking pan, standing at a height of 3 inches, specifically designed with a detachable bottom to facilitate easy removal of baked goods without compromising their shape or structure. Crafted from tin, this springform pan provides a reliable and even heat distribution, ensuring consistent baking results for various confections. Ideal for professional bakers and home baking enthusiasts, the Winco CPSF-8 is particularly suited for making cheesecakes, tortes, and other delicate desserts that require careful handling during the removal process. Its unique detachable bottom sets it apart from traditional baking pans, offering a practical solution for intricate pastries that demand precision. The tin construction not only contributes to the pan's durability but also makes it a cost-effective option for kitchens where frequent use is expected. This springform pan is versatile enough to cater to the needs of various market segments within the baking industry, ranging from small artisanal bakeries to large-scale commercial operations, providing a dependable tool that meets the demands of high-volume production while maintaining the integrity and quality of baked goods.

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Product Description

The Winco CPSF-8 Springform Pan is an 8-inch diameter baking pan, standing at a height of 3 inches, specifically designed with a detachable bottom to facilitate easy removal of baked goods without compromising their shape or structure. Crafted from tin, this springform pan provides a reliable and even heat distribution, ensuring consistent baking results for various confections. Ideal for professional bakers and home baking enthusiasts, the Winco CPSF-8 is particularly suited for making cheesecakes, tortes, and other delicate desserts that require careful handling during the removal process. Its unique detachable bottom sets it apart from traditional baking pans, offering a practical solution for intricate pastries that demand precision. The tin construction not only contributes to the pan's durability but also makes it a cost-effective option for kitchens where frequent use is expected. This springform pan is versatile enough to cater to the needs of various market segments within the baking industry, ranging from small artisanal bakeries to large-scale commercial operations, providing a dependable tool that meets the demands of high-volume production while maintaining the integrity and quality of baked goods.

Product information

Technical specs
Manufacturer Winco
Model Number CPSF-8
Manufacturer Part # CPSF-8
Coating Uncoated
Depth 3"
Construction Tin
Size Round, 7" - 9"
Height 3"
Width 8"
Weight 0.56 lbs
UPC 842169110684
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Winco CPSF-8 Springform Pan 8" Dia. X 3"H With Detachable Bottom
Winco

Winco CPSF-8 Springform Pan 8" Dia. X 3"H With Detachable Bottom

$4.48 $11.36

The Winco CPSF-8 Springform Pan is an 8-inch diameter baking pan, standing at a height of 3 inches, specifically designed with a detachable bottom to facilitate easy removal of baked goods without compromising their shape or structure. Crafted from tin, this springform pan provides a reliable and even heat distribution, ensuring consistent baking results for various confections. Ideal for professional bakers and home baking enthusiasts, the Winco CPSF-8 is particularly suited for making cheesecakes, tortes, and other delicate desserts that require careful handling during the removal process. Its unique detachable bottom sets it apart from traditional baking pans, offering a practical solution for intricate pastries that demand precision. The tin construction not only contributes to the pan's durability but also makes it a cost-effective option for kitchens where frequent use is expected. This springform pan is versatile enough to cater to the needs of various market segments within the baking industry, ranging from small artisanal bakeries to large-scale commercial operations, providing a dependable tool that meets the demands of high-volume production while maintaining the integrity and quality of baked goods.

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