Winco CPSF-8 Springform Pan 8" Dia. X 3"H With Detachable Bottom

Winco  |  MFG #: CPSF-8  |  Item #: 225045  |  UPC #: 0811642021175
$4.88 $13.24
  • Winco CPSF-8 Springform Pan with 8" diameter
  • 3" height for deep baking needs
  • Detachable bottom for easy cake removal
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Winco CPSF-8 Springform Pan is an 8-inch diameter baking pan, standing at a height of 3 inches, specifically designed with a detachable bottom to facilitate easy removal of baked goods without compromising their shape or structure. Crafted from tin, this springform pan provides a reliable and even heat distribution, ensuring consistent baking results for various confections. Ideal for professional bakers and home baking enthusiasts, the Winco CPSF-8 is particularly suited for making cheesecakes, tortes, and other delicate desserts that require careful handling during the removal process. Its unique detachable bottom sets it apart from traditional baking pans, offering a practical solution for intricate pastries that demand precision. The tin construction not only contributes to the pan's durability but also makes it a cost-effective option for kitchens where frequent use is expected. This springform pan is versatile enough to cater to the needs of various market segments within the baking industry, ranging from small artisanal bakeries to large-scale commercial operations, providing a dependable tool that meets the demands of high-volume production while maintaining the integrity and quality of baked goods.

More Details

Product Description

The Winco CPSF-8 Springform Pan is an 8-inch diameter baking pan, standing at a height of 3 inches, specifically designed with a detachable bottom to facilitate easy removal of baked goods without compromising their shape or structure. Crafted from tin, this springform pan provides a reliable and even heat distribution, ensuring consistent baking results for various confections. Ideal for professional bakers and home baking enthusiasts, the Winco CPSF-8 is particularly suited for making cheesecakes, tortes, and other delicate desserts that require careful handling during the removal process. Its unique detachable bottom sets it apart from traditional baking pans, offering a practical solution for intricate pastries that demand precision. The tin construction not only contributes to the pan's durability but also makes it a cost-effective option for kitchens where frequent use is expected. This springform pan is versatile enough to cater to the needs of various market segments within the baking industry, ranging from small artisanal bakeries to large-scale commercial operations, providing a dependable tool that meets the demands of high-volume production while maintaining the integrity and quality of baked goods.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Winco

Winco CPSF-8 Springform Pan 8" Dia. X 3"H With Detachable Bottom

$4.88 $13.24

The Winco CPSF-8 Springform Pan is an 8-inch diameter baking pan, standing at a height of 3 inches, specifically designed with a detachable bottom to facilitate easy removal of baked goods without compromising their shape or structure. Crafted from tin, this springform pan provides a reliable and even heat distribution, ensuring consistent baking results for various confections. Ideal for professional bakers and home baking enthusiasts, the Winco CPSF-8 is particularly suited for making cheesecakes, tortes, and other delicate desserts that require careful handling during the removal process. Its unique detachable bottom sets it apart from traditional baking pans, offering a practical solution for intricate pastries that demand precision. The tin construction not only contributes to the pan's durability but also makes it a cost-effective option for kitchens where frequent use is expected. This springform pan is versatile enough to cater to the needs of various market segments within the baking industry, ranging from small artisanal bakeries to large-scale commercial operations, providing a dependable tool that meets the demands of high-volume production while maintaining the integrity and quality of baked goods.