Winco CVLD-13R Ladle 1 Oz. 13" O.A.L.

Winco  |  MFG #: CVLD-13R  |  Item #: 434408  |  UPC #: 00842169139647
$1.51 $4.10

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  • 1 oz. capacity for precise portion control
  • 13" overall length for easy reach
  • 11-1/2" handle keeps hands away from heat
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The Winco CVLD-13R Ladle 1 Oz. 13" O.A.L. is a meticulously crafted kitchen tool, designed to meet the diverse needs of culinary professionals. This ladle, with its precise 1 oz. capacity, is ideal for portion control, making it a reliable choice for chefs in restaurants, cafeterias, and catering services. Its overall length of 13 inches, inclusive of an 11-1/2 inch handle, ensures a comfortable reach into deep pots and containers, enhancing the ease of use in busy kitchen environments. Constructed from durable polycarbonate, this ladle is not only sturdy but also lightweight, reducing user fatigue during prolonged use. The vibrant red color adds a visual cue for easy identification and organization in a bustling kitchen setup. Additionally, its NSF certification signifies compliance with rigorous public health standards, ensuring safety and reliability in food service applications. The Curvâ shape of the ladle offers improved ergonomics and control, enabling precise serving every time. Whether you are serving soups, sauces, or dressings, the Winco CVLD-13R Ladle is a versatile and essential tool that upholds the quality and efficiency required in professional culinary settings.

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Product Description

The Winco CVLD-13R Ladle 1 Oz. 13" O.A.L. is a meticulously crafted kitchen tool, designed to meet the diverse needs of culinary professionals. This ladle, with its precise 1 oz. capacity, is ideal for portion control, making it a reliable choice for chefs in restaurants, cafeterias, and catering services. Its overall length of 13 inches, inclusive of an 11-1/2 inch handle, ensures a comfortable reach into deep pots and containers, enhancing the ease of use in busy kitchen environments. Constructed from durable polycarbonate, this ladle is not only sturdy but also lightweight, reducing user fatigue during prolonged use. The vibrant red color adds a visual cue for easy identification and organization in a bustling kitchen setup. Additionally, its NSF certification signifies compliance with rigorous public health standards, ensuring safety and reliability in food service applications. The Curvâ shape of the ladle offers improved ergonomics and control, enabling precise serving every time. Whether you are serving soups, sauces, or dressings, the Winco CVLD-13R Ladle is a versatile and essential tool that upholds the quality and efficiency required in professional culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco CVLD-13R Ladle 1 Oz. 13" O.A.L.

$1.51 $4.10

The Winco CVLD-13R Ladle 1 Oz. 13" O.A.L. is a meticulously crafted kitchen tool, designed to meet the diverse needs of culinary professionals. This ladle, with its precise 1 oz. capacity, is ideal for portion control, making it a reliable choice for chefs in restaurants, cafeterias, and catering services. Its overall length of 13 inches, inclusive of an 11-1/2 inch handle, ensures a comfortable reach into deep pots and containers, enhancing the ease of use in busy kitchen environments. Constructed from durable polycarbonate, this ladle is not only sturdy but also lightweight, reducing user fatigue during prolonged use. The vibrant red color adds a visual cue for easy identification and organization in a bustling kitchen setup. Additionally, its NSF certification signifies compliance with rigorous public health standards, ensuring safety and reliability in food service applications. The Curvâ shape of the ladle offers improved ergonomics and control, enabling precise serving every time. Whether you are serving soups, sauces, or dressings, the Winco CVLD-13R Ladle is a versatile and essential tool that upholds the quality and efficiency required in professional culinary settings.